Event menus - The Penn Stater Hotel
Event menus - The Penn Stater Hotel
Event menus - The Penn Stater Hotel
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Displayed Items<br />
International Cheese Display made with Aged & Ripened Cheeses from Around the World<br />
Grilled & Roasted Vegetable Display made with Seasonal Vegetables to include:<br />
Zucchini, Mushrooms, Peppers, Eggplant, & Squash<br />
Nine Layer Dip with Pita Chips & Fried Flour & Corn Tortilla Chips<br />
$10.25<br />
Add 2 Hors D'oeuvres<br />
from the “Gold Selections”<br />
for a total per person Reception price of<br />
$15.25 Butlered ( $17.95 Displayed)<br />
Gold Selections<br />
Shrimp Salad on Cucumber<br />
Smoked Shrimp Canapés<br />
Pulled Chicken on a Toasted Pita<br />
Crab &Mango Salad in Endive<br />
Poke and Seaweed Salad in Miso Spoons<br />
Teriyaki Chicken on Wonton<br />
Chicken Brochettes<br />
Onion Phyllo Triangles<br />
Spinach Spanikopita<br />
Mini Spring Rolls<br />
Scallops Wrapped in Bacon<br />
Jerked Duck Breast with Onion Compote<br />
Stuffed Mushrooms with Boursin & Spinach<br />
Basil Panini<br />
Two (2) Chef Selected Butlered Appetizers - let the Chef<br />
decide & get two (2) for the price of one (1)<br />
Menus are priced per person and are based on 1.5 hrs of service.<br />
Please add 6% sales tax and 18% gratuity to all Food & Beverage Menus.<br />
Guarantee counts are due 4 business days in advance.<br />
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