Event menus - The Penn Stater Hotel
Event menus - The Penn Stater Hotel
Event menus - The Penn Stater Hotel
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eceptions continued<br />
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to complement any existing Reception or Buffet Dinner<br />
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All Roasts are served with Sliced Artisan Rolls, Lettuce,<br />
Tomato, Onions, & Accompaniments<br />
Top Round of Beef<br />
with Au Jus<br />
$6.25 (minimum 50 guests)<br />
Top Sirloin of Beef<br />
dry rubbed and Mesquite Roasted<br />
with Au Jus or Jack Daniels Barbecue Sauce<br />
$6.50 (minimum 25 guests)<br />
Prime Rib of Beef<br />
with Roasted Garlic Au Jus<br />
$7.75 (minimum 50 guests)<br />
New York Strip Loin Au Poivre<br />
with Cognac Mustard Demi<br />
$9.50 (minimum 50 guests)<br />
Steamship Round of Beef<br />
with Au Jus<br />
$4.95 (minimum 150 guests)<br />
Roast Tenderloin of Beef<br />
with Bordelaise or Béarnaise Sauce<br />
$15.75 (minimum 50 guests)<br />
Traditional Smoked Ham<br />
with Pineapple & Dried Cherry Sauce<br />
$4.95 (minimum 50 guests)<br />
Marinated and Grilled Loin of Pork<br />
with Balsamic Jus Lie & Homemade Apple Sauce<br />
$4.95 (minimum 50 guests)<br />
Roast Turkey Breast<br />
with Home Style Gravy & Cranberry Sauce<br />
$5.25 (minimum 50 guests)<br />
Menus are priced per person and are based on 1.5 hrs of service.<br />
Please add 6% sales tax and 18% gratuity to all Food & Beverage Menus.<br />
Guarantee counts are due 4 business days in advance.<br />
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