Event menus - The Penn Stater Hotel
Event menus - The Penn Stater Hotel
Event menus - The Penn Stater Hotel
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everage service continued<br />
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Beverage Service for Consumption Bars<br />
Liquor<br />
Whiskey/Bourbon Seagram’s 7, Jim Beam, old Grand-Dad<br />
Scotch Cutty Sark<br />
Gin Seagram’s Extra Dry<br />
Vodka Smirnoff<br />
Rum Bacardi, Captain Morgan’s Spiced<br />
Tequila Sauza<br />
Liquers DeKuyper Peach Schnapps, Amaretto da Vinci<br />
Vermouth Martini & Rossi Sweet, Martini & Rossi Dry<br />
$5.25 per 1.25oz<br />
Wine<br />
Our Beverage Manager will choose an<br />
appropriate selection of these varietals…<br />
White Zinfandel<br />
Pinot Grigio<br />
Chardonnay<br />
Merlot<br />
Cabernet Sauvignon<br />
$5.25 per glass<br />
Groups of 40 guests or less will be charged a $75 set up fee.<br />
Bar prices listed are for consumption bars only.<br />
Cash bar prices differ slightly as they are inclusive of gratuity & may<br />
reflect minimum setup fees depending on the size of the event.<br />
Beer<br />
A list of additional offerings can be found on page<br />
45 to substitute for our standard selections.<br />
Classic Beer Yuengling Lager, Michelob Ultra,<br />
Coors Light<br />
$3.50 per bottle<br />
Specialty Beer Samuel Adams Lager, Heineken,<br />
Amstel Light<br />
$4.50 per bottle<br />
A selection of Craft Beer can be added to your<br />
House Brand Bar to enhance your selections for<br />
$5.25 per bottle<br />
Menus are priced per person and are based on 1.5 hrs of service.<br />
Please add 6% sales tax and 18% gratuity to all Food & Beverage Menus.<br />
Guarantee counts are due 4 business days in advance.<br />
40<br />
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