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Event menus - The Penn Stater Hotel

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everage service continued<br />

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Beverage Service for Consumption Bars<br />

Liquor<br />

Whiskey/Bourbon Seagram’s 7, Jim Beam, old Grand-Dad<br />

Scotch Cutty Sark<br />

Gin Seagram’s Extra Dry<br />

Vodka Smirnoff<br />

Rum Bacardi, Captain Morgan’s Spiced<br />

Tequila Sauza<br />

Liquers DeKuyper Peach Schnapps, Amaretto da Vinci<br />

Vermouth Martini & Rossi Sweet, Martini & Rossi Dry<br />

$5.25 per 1.25oz<br />

Wine<br />

Our Beverage Manager will choose an<br />

appropriate selection of these varietals…<br />

White Zinfandel<br />

Pinot Grigio<br />

Chardonnay<br />

Merlot<br />

Cabernet Sauvignon<br />

$5.25 per glass<br />

Groups of 40 guests or less will be charged a $75 set up fee.<br />

Bar prices listed are for consumption bars only.<br />

Cash bar prices differ slightly as they are inclusive of gratuity & may<br />

reflect minimum setup fees depending on the size of the event.<br />

Beer<br />

A list of additional offerings can be found on page<br />

45 to substitute for our standard selections.<br />

Classic Beer Yuengling Lager, Michelob Ultra,<br />

Coors Light<br />

$3.50 per bottle<br />

Specialty Beer Samuel Adams Lager, Heineken,<br />

Amstel Light<br />

$4.50 per bottle<br />

A selection of Craft Beer can be added to your<br />

House Brand Bar to enhance your selections for<br />

$5.25 per bottle<br />

Menus are priced per person and are based on 1.5 hrs of service.<br />

Please add 6% sales tax and 18% gratuity to all Food & Beverage Menus.<br />

Guarantee counts are due 4 business days in advance.<br />

40<br />

40

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