Event menus - The Penn Stater Hotel
Event menus - The Penn Stater Hotel
Event menus - The Penn Stater Hotel
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served lunches continued<br />
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Your choice of three (3) courses: Please select one (1) item from the Appetizers, one (1) item from our<br />
tempting Lunch Entrées and finish with one (1) Dessert of your choice. Your meal will be accompanied by<br />
Bread Service along with Freshly Brewed Coffee, Decaf, Hot Tea & Iced Tea<br />
Appetizers�Please select one (1)<br />
Fresh Fruit Mélange<br />
Our Homemade Soup du Jour<br />
Fresh Garden Salad with Choice of one (1)<br />
Dressing :<br />
Ranch, Bleu Cheese, Low Fat Italian, Honey Dijon,<br />
or White Balsamic Vinaigrette<br />
Add $1 for each additional dressing<br />
Entrées Please select one (1)<br />
All entrées include chef-selected seasonal<br />
accompaniments<br />
Grilled Pesto Marinated Breast of Chicken<br />
with a Tomato & Roasted Pepper Coulis<br />
$13.50<br />
Seared Breast of Chicken<br />
with a Green Chili & Black Bean Sauce<br />
$13.95<br />
Cheese Ravioli<br />
with Tomato Ragout & Garlic Bread<br />
$12.95<br />
Marinated Loin of Pork Jus Lie<br />
with Pear & Jalapeño Jelly<br />
$13.95<br />
London Broil<br />
with Mushroom Bordelaise<br />
$16.95<br />
Roasted Salmon<br />
with Saffron & Champagne Vinaigrette<br />
$17.50<br />
Desserts Please select one (1)<br />
Double Crusted Apple Pie �<br />
Cheesecake with Strawberry Puree �<br />
Peach Cobbler with Slightly Whipped Cream<br />
Chocolate Chunk Bread Pudding with Caramel Sauce<br />
University Creamery Ice Cream with Cookie<br />
Chocolate Mousse topped with Fresh Whipped Cream<br />
�<br />
Old Fashioned Chocolate Layer Cake �<br />
Homemade Carrot Cake �<br />
Black Forest Cake �<br />
Homemade Apple Crisp<br />
Menus are priced per person and are based on 1.5 hrs of service.<br />
Please add 6% sales tax and 18% gratuity to all Food & Beverage Menus.<br />
Guarantee counts are due 4 business days in advance.<br />
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