Event menus - The Penn Stater Hotel
Event menus - The Penn Stater Hotel
Event menus - The Penn Stater Hotel
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dinner buffets continued<br />
(minimum 40 guests)<br />
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Coleslaw<br />
Cucumber &Tomato Salad<br />
Fresh Vegetable Crudités with Ranch Dip<br />
Fresh Sliced Seasonal Fruit Display<br />
Grilled Hamburgers with Potato Rolls<br />
Toppings to include:<br />
Cheddar Cheese, Sliced Tomatoes, Pickles,<br />
Lettuce, Onions & Condiments<br />
All Beef Frankfurters with Chopped Onions,<br />
Relish & Hot Dog Rolls<br />
Barbecued Chicken<br />
Corn on the Cob (seasonal availability)<br />
Boston Baked Beans<br />
Apple Pie & <strong>Penn</strong> State Bakery Cookies<br />
Freshly Brewed Coffee, Decaf Coffee & Hot Tea<br />
$24.50<br />
Add $3.00 per person for a Chef Manned Grilling<br />
Station<br />
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(Corn & Watermelon based on season availability)<br />
Mixed Green Salad with Onions & Green Peppers<br />
served with Assorted Dressings<br />
Potato Salad<br />
Sliced Watermelon Wedges<br />
Display of Artisan Breads & Rolls<br />
Charbroiled Top Sirloin Steaks<br />
Barbecued Chicken<br />
Barbecued Pulled Pork Texas Style<br />
Boston Baked Beans<br />
Corn on the Cob with Drawn Butter<br />
Chocolate Brownies & <strong>Penn</strong> State Bakery Cookies<br />
Chef Selected Fruit Pie<br />
Freshly Brewed Coffee, Decaf Coffee & Hot Tea<br />
$29.95<br />
Menus are priced per person and are based on 1.5 hrs of service.<br />
Please add 6% sales tax and 18% gratuity to all Food & Beverage Menus.<br />
Guarantee counts are due 4 business days in advance.<br />
30<br />
30
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