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Event menus - The Penn Stater Hotel

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culinary express DMP<br />

(10—60 guests)<br />

<strong>The</strong>se <strong>menus</strong> were designed for working lunches for groups consisting of 10-60 guests. <strong>The</strong> rolling buffets are<br />

self-service & will be delivered to your meeting room for your enjoyment while working through the day.<br />

Schedule a delivery & pick up time with us to avoid interruption.<br />

<strong>The</strong>se Express Menus are designed solely for our in-house Day Meeting Package Guests<br />

(Sales tax & gratuity included in DMP Pricing)<br />

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Tossed Salad & Fruit Salad<br />

Turkey Breast & Roasted Peppers on a Kaiser Roll<br />

Tuna Salad in a Pita Pocket<br />

Sliced Pickles & Spicy Peppers<br />

Condiments to include Mustard, Mayonnaise<br />

& Horseradish Sauce<br />

Potato Chips<br />

An Assortment of <strong>Penn</strong> State Cookies<br />

Assorted Sodas & Bottled Water<br />

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Whole Fruit & Vegetable Salad<br />

Pastrami, Marinated Cabbage & Swiss on Rye<br />

Turkey Hoagie on a Fresh Torpedo Roll<br />

Condiments to include Mustard &Mayonnaise<br />

Potato Chips<br />

Our Homemade Soup du Jour<br />

An Assortment of <strong>Penn</strong> State Cookies<br />

Assorted Sodas & Bottled Water<br />

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Fruit Salad & Cole Slaw<br />

Italian Hoagie<br />

Ginger & Soy Marinated Vegetable Roll-ups<br />

in Flour Tortillas<br />

Condiments to include:<br />

Mayonnaise &Italian Dressing<br />

Sliced Pickles & Hot Peppers<br />

Tortilla Chips<br />

Chili garnished with Cheddar Cheese & Green Onion<br />

Whoopie Pies & Cookies<br />

Assorted Sodas & Bottled Water<br />

Substitute<br />

any Specialty Culinary Express<br />

Lunch menu from pages 9 or 10 for<br />

an additional $1.50 per person<br />

Menus are priced per person and are based on 1.5 hrs of service.<br />

Please add 6% sales tax and 18% gratuity to all Food & Beverage Menus.<br />

Guarantee counts are due 4 business days in advance.<br />

12<br />

12

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