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Identification and assessment of alternatives to selected phthalates

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DEHP<br />

2 Application <strong>of</strong> DEHP, DBP <strong>and</strong><br />

BBP in products <strong>and</strong> articles<br />

2.1 The <strong>phthalates</strong><br />

The term "<strong>phthalates</strong>" is here (<strong>and</strong> commonly) used for esters <strong>of</strong> orthophthalic<br />

acid <strong>and</strong> are the most commonly used plasticisers in the world.<br />

The general structural formula <strong>of</strong> <strong>phthalates</strong> is shown in Figure 2.1. The<br />

functional groups (indicated as R) can either be linear aryl groups or alkyl<br />

groups with an aromatic ring. The properties <strong>of</strong> the <strong>phthalates</strong> are determined<br />

by the functional groups.<br />

O<br />

O<br />

O<br />

R<br />

O<br />

R<br />

Figure 2.1<br />

General structural formula <strong>of</strong> ortho<strong>phthalates</strong>.<br />

R can be linear alkyl groups<br />

or aryl groups with an aromatic ring.<br />

Examples <strong>of</strong> two <strong>of</strong> the <strong>phthalates</strong> are shown below, DEHP with symmetric<br />

linear functional groups <strong>and</strong> BBP with asymmetric aryl <strong>and</strong> alkyl functional<br />

groups.<br />

O<br />

O<br />

O<br />

O<br />

CH3<br />

CH3<br />

CH3<br />

CH3<br />

Figure 2.2<br />

Examples <strong>of</strong> structural formula <strong>of</strong> <strong>phthalates</strong><br />

The s<strong>of</strong>tening effects <strong>of</strong> the <strong>phthalates</strong> decrease with increasing length <strong>of</strong> the<br />

functional groups (H<strong>of</strong>fmann, 1996): DBP > BBP > DEHP > DINP ><br />

DIDP > DTDP. Consequently higher loading are necessary <strong>to</strong> obtain a certain<br />

level <strong>of</strong> s<strong>of</strong>tness for the <strong>phthalates</strong> with longer functional groups.<br />

One property <strong>of</strong> importance for the application <strong>of</strong> the <strong>phthalates</strong> concerned in<br />

this study is the gelling ability <strong>of</strong> the plasticiser i.e. the ability <strong>of</strong> the plasticiser<br />

BBP<br />

O<br />

O<br />

O<br />

O<br />

CH3<br />

31

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