Poultry Your Way - Center for Integrated Agricultural Systems ...
Poultry Your Way - Center for Integrated Agricultural Systems ...
Poultry Your Way - Center for Integrated Agricultural Systems ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Day-range Management: Pasture<br />
Day-range production is one of several popular pasture-based management systems. Housing is semi-permanent<br />
with perimeter fencing used to create multiple yards or pasture areas. Birds have continuous access to pasture<br />
from the house during the day and are locked in at night when predation is more likely to occur. Shelters made<br />
from relatively inexpensive materials are moved each week, month, or season, depending on bird species, flock<br />
size, pasture composition, and other management factors.<br />
Day-ranging in the Upper Midwest is a seasonal management alternative. Most growers day-range their birds <strong>for</strong><br />
six months or so each year, though there are exceptions like the Coon Creek Family Farm in Wisconsin, which<br />
allows winter ranging (www.cooncreekfamilyfarm.com). In Michigan, Minnesota, and Wisconsin, the typical<br />
pasture poultry season stretches from early May to late September or October.<br />
During this short season, however, farmers in the Upper Midwest use day-range practices (also called “net<br />
range”) to manage broilers and layers in commercial flocks of up to 25,000 birds (Hamilton and Hamilton, 2004).<br />
Commercial growers are drawn to the day-range alternative because it can be less labor intensive than the system<br />
developed by Virginia farmer Joel Salatin, who moves pens and birds to new pasture on a daily basis (see Daily<br />
Move Pens: Pasture).<br />
In the words of Indiana day-range managers Andy Lee and Patricia Foreman, “This new production model [dayrange]<br />
is less costly, higher yielding, and [has] lower labor requirements than other pasture-based poultry models,<br />
and can result in near zero mortality” (Lee and Foreman, 2002). Much of the in<strong>for</strong>mation in this section comes<br />
from Lee and Foreman’s book: Day Range <strong>Poultry</strong> (see Resources under Day-range/Free Range).<br />
Day-range Management Overview<br />
Birds: Waterfowl, Bourbon Red turkey, heavier and dual-purpose chickens,<br />
light colored breeds and replacement pullets<br />
Land: Level, well-seeded grass and legume mix pasture<br />
Stocking density: 200 to 300 chickens per acre<br />
Buildings: Floored, machine-moveable shelter with lots of shade<br />
Equipment: Electric fencing, poultry netting, feed troughs, water fountains<br />
Labor: Feed and water daily; move fence daily or weekly; move shelter weekly,<br />
monthly, or seasonally.<br />
Operation: Seasonal<br />
Finances: Minimal investment<br />
MANAGEMENT<br />
ALTERNATIVES<br />
PASTURE: DAY-RANGE<br />
Advantages: Niche marketing opportunities; no daily movement of shelters;<br />
low entry cost; complement to other livestock enterprises<br />
Disadvantages: Need tractor or skid steer loader to move shelters; increased risk of parasite/<br />
pathogen build-up around shelter; independent marketing; risk of predators.<br />
Birds and Per<strong>for</strong>mance. <strong>Your</strong> choice of poultry species and breed is important if you want to make maximum<br />
use of your pasture <strong>for</strong>ages and encourage healthy breeding stock. However, there are few specialized breeds <strong>for</strong><br />
pasture in the United States at this time. The recommendations below come from a range of sources, including<br />
farmers themselves. <strong>Your</strong> decision about which species and breed to raise will depend on a host of factors<br />
including climate, soil topography and type, pasture composition, target markets, and your own management<br />
preferences.<br />
<strong>Poultry</strong> <strong>Your</strong> <strong>Way</strong> 65<br />
MANAGEMENT<br />
ALTERNATIVES