29.01.2013 Views

Poultry Your Way - Center for Integrated Agricultural Systems ...

Poultry Your Way - Center for Integrated Agricultural Systems ...

Poultry Your Way - Center for Integrated Agricultural Systems ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

MANAGEMENT ALTERNATIVES<br />

PASTURE: DAILY MOVE PENS<br />

Problems noted by those who have used the Salatin pens include:<br />

• Low roofs can trap heat and kill birds<br />

• Birds crowd in corners <strong>for</strong> shade (can cause suffocation)<br />

• Messy pens due to overstocking<br />

• Non-uni<strong>for</strong>m bird sizes result from uneven <strong>for</strong>aging<br />

Recommended modifications to make pen movement easier and to create more shade <strong>for</strong> the birds include<br />

covering the entire roof to create more shade, adding wings that close at night <strong>for</strong> protection, raising the roof to<br />

three or even four feet to increase air flow, and adding wheels to make the pen easier to move (Lee and Foreman,<br />

2002). Another common design modification involves shrinking the pens to accommodate small flocks. If you<br />

do so, be sure to provide adequate pen space, particularly during hot summers, since the pens don’t have fans or<br />

other reliable ventilation (Manitoba Agriculture and Food, 2002).<br />

Layer pens and the “eggmobile.” Salatin has successfully retrofitted his broiler pens to accommodate laying flocks<br />

by adding nesting boxes and modifying the roof to make egg collection possible. The nesting boxes are 1 ft by 1<br />

ft by 1 ft each, made from pressure-treated lumber and the boxes are filled with nesting material. A 3- to 4-inch tall<br />

board across the front of the boxes prevents bedding loss when hens scratch. All of the boxes hang from one 6-ft<br />

piece of lumber that attaches to the back of the pen under the enclosed roof. Salatin stocks the same 10 ft by<br />

12 ft by 2 ft pens with 40 to 50 hens (2.5 square feet per bird). Salatin also developed what he calls the<br />

“eggmobile” — a larger, sturdier, portable hen house <strong>for</strong> use on pasture. The eggmobile is 12 ft by 20 ft and<br />

accommodates 100 hens (2.5 square feet per bird). It is equipped with nesting boxes, feed trays, and waterers.<br />

Birds have unlimited access to range (they are free-range) and the house is moved every two to three days behind<br />

a cattle herd.<br />

Turkey pens. Turkeys can be successfully grown and finished on pasture using the Salatin-style daily move pens.<br />

One producer who uses the Salatin method <strong>for</strong> his turkeys has found that the 10 ft by 12 ft by 2 ft pens allow<br />

adequate space and <strong>for</strong>aging material <strong>for</strong> about 30 turkeys. This same grower experimented with taller pens to<br />

accommodate the bigger birds, but found 3-ft high pens too cumbersome to move and noted that turkeys do as<br />

well (and become a little more “subservient”) in 2-ft high pens.<br />

Feed and Water. Salatin’s feeding regimen <strong>for</strong> brooders, broilers, and layers is described below.<br />

Brooders. Salatin encourages baby chicks to develop their <strong>for</strong>aging skills early on by supplementing high protein<br />

feed (which he <strong>for</strong>mulates and mixes on the farm) with fresh grass clippings, dandelion blossoms, ragweed seeds,<br />

or vegetable matter in season. Chicks are given access to these fresh greens <strong>for</strong> only 10 to 20 minutes to prevent<br />

overconsumption of what Salatin calls “low octane” feed. He also feeds creek sand and aggregate to introduce<br />

silica and grit, rather than commercially manufactured grit. By feeding sand and aggregate, which contain bits of<br />

roots and bugs, along with hay chaff, Salatin says the chicks learn to scratch in search of food while consuming<br />

a diversity of minerals. Linear feeders and waterers are used. Salatin advises providing enough feed and water<br />

space to accommodate 35 to 50 percent of the flock at one time.<br />

Broilers. More than 80 percent of Salatin’s prepared feed consists of corn and roasted soybeans. Roasting is said<br />

to preserve the natural fat and oil content of the beans and more important, is necessary to destroy anti-nutritional<br />

compounds. In addition, Salatin feeds crimped oats, fishmeal, kelp meal, feed grade limestone (calcium), and<br />

Fertrell’s “Nutri-Balancer.” By adding the balancer to his ration, Salatin says the birds taste better, gain well, and<br />

produce a more balanced manure that is good <strong>for</strong> pasture quality (see Resources under Feed and Diet and<br />

Suppliers).<br />

<strong>Poultry</strong> <strong>Your</strong> <strong>Way</strong> 79<br />

MANAGEMENT<br />

ALTERNATIVES

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!