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Poultry Your Way - Center for Integrated Agricultural Systems ...

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The <strong>Center</strong> <strong>for</strong> <strong>Integrated</strong><br />

<strong>Agricultural</strong> <strong>Systems</strong><br />

(CIAS) surveyed nine<br />

Minnesota and Wisconsin<br />

farmers who raised<br />

an average of 14,500<br />

chickens on pasture in<br />

2000 to learn about labor<br />

on large-scale pastured<br />

poultry operations. All<br />

nine farmers had been<br />

raising poultry <strong>for</strong> at least<br />

six years and had, at one<br />

point, raised chickens<br />

using daily move pens.<br />

Five had switched to dayrange<br />

management and,<br />

at the time of the survey,<br />

MANAGEMENT ALTERNATIVES<br />

PASTURE: DAY-RANGE<br />

Figure 29: Average Labor Requirements <strong>for</strong> Pastured<br />

Chicken Production at Two Farm Sizes.<br />

Average # hours/year<br />

Average # days/year<br />

Average # hours/day during pasture season<br />

Average # minutes/chicken in production<br />

Average # family members<br />

Average # hired workers<br />

Average % of labor contributed by family<br />

Source: <strong>Center</strong> <strong>for</strong> <strong>Integrated</strong> Agriculture <strong>Systems</strong>, 2003.<br />

moved housing weekly and fences daily. All of the farms per<strong>for</strong>med their tasks by hand and relied heavily on<br />

family help. They spent an average of 2.6 hours per day managing their birds during the pasture season. Detailed<br />

labor results are reproduced from the CIAS report in Figure 29.<br />

Finances. In addition to some one-time start-up costs, the biggest ongoing expense is feed. Some observers<br />

suggest that feed costs may be reduced with the day-range alternative because birds obtain some protein naturally<br />

from insects, worms, and plants on pasture (Fanatico, 1998). Reduced feed intake and expenses, however, may<br />

not translate into improved bird per<strong>for</strong>mance. No trials have been conducted to test bird per<strong>for</strong>mance and feed<br />

intake on pasture.<br />

Minnesota and Wisconsin pastured poultry growers who took part in the CIAS survey mentioned above, reported<br />

earning $2.19 to $2.24 profit per bird in the year 2000. The profits come from reduced feed and housing expenses<br />

as well as above-average gross income. See Figure 30 <strong>for</strong> more financial detail.<br />

Figure 30: Gross and Net Income from Pastured <strong>Poultry</strong><br />

Gross income from pastured poultry<br />

Gross income per bird sold<br />

Cash expenses per bird sold**<br />

Net income per bird sold<br />

NUMBER OF CHICKENS SOLD<br />

4,000-10,000<br />

(FIVE FARMS)<br />

656<br />

254<br />

2.6<br />

7.4<br />

2.0<br />

0.4<br />

83<br />

NUMBER OF CHICKENS SOLD<br />

4,000-10,000<br />

(FIVE FARMS)<br />

$39,000<br />

$7.30<br />

$5.06<br />

$2.24<br />

10,001-25,000<br />

(FOUR FARMS)<br />

$155,863*<br />

$8.61<br />

$6.42<br />

$2.19<br />

Source: <strong>Center</strong> <strong>for</strong> <strong>Integrated</strong> Agriculture <strong>Systems</strong>, 2003.<br />

*Does not include the largest farm with 50,000 chickens; however<br />

this farm’s in<strong>for</strong>mation is included in the per bird statistics.<br />

**Includes feed, chicks, buildings, and hired labor. Does not include family labor, capital, and land costs.<br />

10,001-25,000<br />

(FOUR FARMS)<br />

1,814<br />

264<br />

6.9<br />

6.0<br />

3.75<br />

<strong>Poultry</strong> <strong>Your</strong> <strong>Way</strong> 71<br />

1<br />

64<br />

MANAGEMENT<br />

ALTERNATIVES

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