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07.21 Ledger 01 - The Cherokee Ledger-News

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�� Superior academics<br />

�� Biblical worldview<br />

�� Athletics<br />

�� Fine Arts<br />

<strong>Cherokee</strong> Christian Academy and <strong>Cherokee</strong> Christian High School ADMITS STUDENTS OF ANY RACE, COLOR, NATIONAL AND ETHNIC ORIGIN TO ALL THE RIGHTS, PRIVILEGES, PROGRAMS AND ACTIVITIES GENERALLY ACCORDED OR MADE AVAILABLE TO STUDENTS AT<br />

THE SCHOOL. IT DOES NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, NATIONAL AND ETHNIC ORIGIN IN ADMINISTRATION OF ITS EDUCATIONAL POLICIES, ADMISSIONS POLICIES, SCHOLARSHIP AND LOAN PROGRAMS, AND ATHLETIC AND OTHER SCHOOL-ADMINISTERED PROGRAMS.<br />

■■■<br />

Inspections are provided by the<br />

<strong>Cherokee</strong> County Health Department.<br />

Violations are divided into<br />

two categories: Risk<br />

Factors/Public Health Interventions<br />

(RF/PHI) categories and<br />

Good Retail Practices (GRP) Categories.<br />

Grades of C or U will require<br />

a follow up inspection. To<br />

contact the health department,<br />

call (770) 479-0444.<br />

KEITHSBURG CAFE<br />

2452 Ball Ground Highway,<br />

Canton<br />

Inspection date: May 4<br />

Current score: 87-B<br />

Previous score: 90-A<br />

Violations: No certified food safety<br />

manager on staff. Requirement<br />

must have been met by December<br />

2009. Worker seen handling<br />

ready-to-eat food with<br />

bare hands when gloves or utensils<br />

are required. Person in charge<br />

to ensure employees are trained<br />

on proper preparation of readyto-eat<br />

food (Corrected).<br />

CLUB DE NUTRICION<br />

203 Marietta Road, Canton<br />

Inspection date: May 4<br />

Current score: 97-A<br />

Previous score: 99-A<br />

Violations: Do not store scoops<br />

with handle in contact with food.<br />

Need sanitizer test strips. Restroom<br />

door must be self-closing.<br />

Trash can must have lid. Paint all<br />

raw wood with washable paint.<br />

Seal all holes in walls and around<br />

plumbing. Need letter from<br />

plumber that backflow prevention<br />

device was installed.<br />

7 TEQUILAS<br />

1451 Riverstone Parkway, Canton<br />

Inspection date: May 4<br />

Current score: 91-A<br />

Previous score: 98-A<br />

�� Joint enrollment<br />

�� SACS accredited<br />

�� 2009 Parents Choice<br />

Award “Top Schools”<br />

RESTAURANT REPORTS<br />

■<br />

Violations: Observed potentially<br />

hazardous food cold held at<br />

greater than 41 degrees. Potentially<br />

hazardous food on top of<br />

prep cooler at cook line at 60-87<br />

degrees. Must be 41 degrees or<br />

below. Food items out of temperature<br />

were discarded at time of<br />

inspection. Ice will be utilized for<br />

cold holding on prep line until<br />

cooling unit is repaired or replaced.<br />

KFC/TACO BELL<br />

6760 Ga. 92, Acworth<br />

Inspection date: May 6<br />

Current score: 91-A<br />

Previous score: 91-A<br />

Violations: Food containers not<br />

being properly cleaned and with<br />

heavy build-up. <strong>The</strong> person in<br />

charge must ensure that all food<br />

contact surfaces are properly and<br />

thoroughly cleaned before storage.<br />

Large spray bottle for cleaning<br />

floor improperly stored next<br />

to single use trays. Person in<br />

charge must ensure that all<br />

chemicals are properly stored<br />

(corrected). Several food containers<br />

improperly stacked very wet<br />

and must air-dry before stacking<br />

or storage (corrected). Dumpster<br />

container lid improperly left<br />

open and must be kept closed<br />

between uses.<br />

WAFFLE HOUSE<br />

1133 Ga. 92, Acworth<br />

Inspection date: May 6<br />

Current score: 87-B<br />

Previous score: 87-B<br />

Violations: New manager improperly<br />

cross-contaminated readyto-eat<br />

food after handling raw<br />

bacon. <strong>The</strong> person in charge<br />

must ensure hands clean and<br />

properly washed after and before<br />

handling food utensils and<br />

ready-to-eat food (corrected).<br />

to<br />

Grand<br />

our<br />

Opening<br />

AUGUST 14<br />

4-6PM<br />

��<br />

��<br />

��<br />

��<br />

��<br />

burgers<br />

��������<br />

������������<br />

�����������<br />

music<br />

Check out the entire<br />

campus- open for you.<br />

Celebrate what God<br />

is doing at <strong>Cherokee</strong><br />

Christian Schools.<br />

A PREMIER SCHOLASTIC EXPERIENCE: SOLID BIBLICAL WORLDVIEW, SUPERIOR ACADEMICS · www.cherokeechristian.org · 678-494-5464<br />

Wiping cloth sanitizer at 0 ppm<br />

and greater than 200 ppm of<br />

chlorine. <strong>The</strong> person in charge<br />

must ensure that all chlorine sanitizer<br />

is 100 ppm of sanitizer and<br />

that wet towels are returned<br />

back to the solution between uses.<br />

Coffee filters improperly<br />

stored under cleaning pads. Single-use<br />

cups not protected. Person<br />

in charge must ensure that<br />

all single service articles are properly<br />

stored.<br />

HARDEES<br />

1097 Ga. 92, Acworth<br />

Inspection date: May 6<br />

Current score: 90-A<br />

Previous score: 80-B<br />

Violations: Fully cooked frozen<br />

Angus burgers adulterated and<br />

contaminated from freezer fan<br />

water. <strong>The</strong> person in charge must<br />

ensure that all food is protected<br />

from contamination (corrected,<br />

burgers discarded). Last score of<br />

80 not posted in the drivethrough.<br />

Person in charge corrected.<br />

SUBWAY<br />

2795 Towne Lake Parkway,<br />

Woodstock<br />

Inspection date: May 7<br />

Current score: 91-A<br />

Previous score: 97-A<br />

Violations: Back handwash sink<br />

blocked with boxes, and the person<br />

in charge must keep accessible<br />

at all times (corrected). First<br />

aid Solarcaine and liquid paper<br />

improperly stored above the<br />

back prep station. Person in<br />

charge must ensure that all<br />

chemicals are properly stored.<br />

Vent above cooler needs cleaning.<br />

Cove base and ceiling tile<br />

needs repair.<br />

SEE RESTAURANT, PAGE 11

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