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Enclosure fires

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82<br />

crease in pressure, unless the room has openings which are<br />

suffi ciently large to reduce the pressure inside the room. Only<br />

a small amount of the room’s total volume is suffi cient for the<br />

pressure to rise dramatically. The larger the openings, the less<br />

the build-up of pressure will be and the more energy the gases<br />

contain, the higher the burning velocity.<br />

Scenarios involving premixed gases often cause extremely<br />

dangerous situations and there is a very high risk of burns and<br />

injuries caused by increased pressure.<br />

If diffusion processes are dominant in the smoke gas layer<br />

the level of gas expansion will not be so high and the process<br />

is easier to control, which means the increase in pressure in<br />

the room will not be as dramatic.<br />

When talking about fi res, occasionally the terms lean and<br />

rich are used to describe the smoke gas layer’s composition.<br />

These concepts assume that the gaseous mass is premixed,<br />

which is not the case in most compartment fi res.<br />

Test your knowledge!<br />

1. When can we use the terms “lean” and “rich” when talking<br />

about a fi re?<br />

2. What level of pressure can theoretically build up in a fi re<br />

room if a premixed gaseous mass ignites?<br />

3. Describe the different categories of pressure difference there<br />

are. Which are caused by the fi re?<br />

4. Explain the difference between the various types of fl ames.<br />

5. What speed does a premixed fl ame front move at?<br />

6. What is a defl agration?<br />

7. What is a detonation?<br />

8. The concepts “fuel control” and “ventilation control” are<br />

often used when talking about fi res. What is the difference<br />

between these concepts? Why is it important to know<br />

whether the fi re is fuel controlled or ventilation controlled?<br />

9 . Which products are formed when a fi re burns?<br />

10. Which substances can you fi nd in a smoke gas layer?<br />

11. What factor controls the speed of diffusion fl ames?<br />

12. Describe the pressure conditions in an open room.<br />

13. Describe the pressure conditions in a hermetically sealed

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