Qualité microbiologique des fruits et légumes : flores ... - enssib
Qualité microbiologique des fruits et légumes : flores ... - enssib
Qualité microbiologique des fruits et légumes : flores ... - enssib
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Références bibliographiques<br />
1. Publications<br />
Références bibliographiques<br />
1.1. La microbiologie <strong>des</strong> végétaux crus<br />
[1] DAS CHAGAS O. FREIRE F., KOZAKIEWICZ Z., PATERSON RRM.<br />
Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil<br />
nuts. Mycopathologia, 2000, vol. 149, n° 1, pp. 13-19<br />
[2]<br />
[3]<br />
[4]<br />
[5]<br />
[6]<br />
[7]<br />
[8]<br />
[9]<br />
FAIN ALFRED R.. A Review of the Microbiological Saf<strong>et</strong>y of Fresh Salads,<br />
Dairy. Food and Environmental Sanitation, 1996, vol. 16, n° 3, pp. 146-149.<br />
HAMILTON-MILLER J.M., SHAH S. Identity and antibiotic susceptibility<br />
of enterobacterial flora of salad veg<strong>et</strong>ables. International journal of antimicrobial<br />
agents (N<strong>et</strong>herlands), 2001, vol. 18, n° 1, pp. 81-83.<br />
HILBORN E.D., MERMIN J.H., MSHAR P.A., <strong>et</strong> al. A multistate outbreak<br />
of Escherichia coli O157:H7 infections associated with consumption of mesclun<br />
l<strong>et</strong>tuce. Archives of Internal Medicine, 1999, vol. 159, pp. 1758-1764.<br />
JUN SOO KANG, DONG SUN LEE. Susceptibility of minimally<br />
processed green pepper and cucumber to chilling injury as observed by apparent<br />
respiration rate. International journal of food science & technology, 1997, vol.<br />
32, n° 5, pp. 421-426.<br />
LAIDOU I.A., THANASSOULOPOULOS C.C., LIAKOPOULOU-KYRIAKIDES<br />
M. Diffusion of patulin in the flesh of pears inoculated with four post-harvest<br />
pathogens. Journal of Phytopathology, 2001, vol. 149, n° 7-8, pp. 457-461.<br />
LIAO CHING-HSING, FETT W.F. Analysis of Native Microflora and<br />
Selection of Strains Antagonistic to Human Pathogens on Fresh Produce. Journal<br />
of Food Protection, 2001, vol. 64, n° 8, pp. 1110-1115.<br />
LONG S.M., ADAK G.K., O'BRIEN S.J., <strong>et</strong> al. General outbreaks of<br />
infectious intestinal disease linked with salad veg<strong>et</strong>ables and fruit, England and<br />
Wales, 1992-2000. Communicable disease and public health / PHLS (England),<br />
2002, vol. 5, n° 2, pp. 101-105.<br />
LUKASIK J., SCOTT T.M., FARRAH S.R., <strong>et</strong> al. Elution, D<strong>et</strong>ection, and<br />
Quantification of Polio I, Bacteriophages, Salmonella Montevideo, and<br />
Escherichia coli O157:H7 from Seeded Strawberries and Tomatoes. Journal of<br />
Food Protection, 2001, vol. 64, n° 3, pp. 292-297.<br />
DESBORDES Delphine | DESS Ingénierie documentaire | Rapport de Recherche Bibliographique | 2003 32
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