Qualité microbiologique des fruits et légumes : flores ... - enssib
Qualité microbiologique des fruits et légumes : flores ... - enssib
Qualité microbiologique des fruits et légumes : flores ... - enssib
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Références bibliographiques<br />
[69] PINGULKAR K., KAMAT A., BONGIRWAR D. Microbiological quality of<br />
fresh leafy veg<strong>et</strong>ables, salad components and ready-to-eat salads: An evidence of<br />
inhibition of Listeria monocytogenes in tomatoes. International Journal of Food<br />
Sciences and Nutrition, 2001, vol. 52, n° 1, pp. 15-23.<br />
[70] SPADARO D., VOLA R., PIANO S., <strong>et</strong> al. Mechanisms of action and<br />
efficacy of four isolates of the yeast M<strong>et</strong>schnikowia pulcherrima active against<br />
postharvest pathogens on apples. Postharvest Biology and Technology, 2002, vol.<br />
24, n° 2, pp. 123-134.<br />
[71] TAKEUCHI KAZUE., HASSAN A.N., FRANK J.F. Pen<strong>et</strong>ration of<br />
Escherichia coli O157:H7 into L<strong>et</strong>tuce as Influenced by Modified Atmosphere and<br />
Temperature. Journal of Food Protection, 2001, vol. 64, n° 11, pp. 1820-1823.<br />
[72] VISWANATHAN P., KAUR R. Prevalence and growth of pathogens on salad<br />
veg<strong>et</strong>ables, <strong>fruits</strong> and sprouts. International journal of hygiene and environmental<br />
health (Germany), 2001, vol. 203, n° 3, pp. 205-213.<br />
1.4. Le contrôle de la qualité <strong>microbiologique</strong> <strong>des</strong> végétaux frais<br />
[73] ANNOUS B.A., SAPERS G.M., MATTRAZZO A.M., <strong>et</strong> al. Efficacy of<br />
Washing with a Commercial Flatbed Brush Washer, Using Conventional and<br />
Experimental Washing Agents, in Reducing Populations of Escherichia coli on<br />
Artificially Inoculated Apples. Journal of Food Protection, 2001, vol. 64, n° 2, pp.<br />
159-163.<br />
[74] ARRAS G., ARRU S. Integrated control of postharvest citrus decay and<br />
induction of phytoalexins by Debaryomyces hansenii. Advances in Horticultural<br />
Science, 1999, vol. 13, n°2, pp. 76-81.<br />
[75] ARRAS G., USAI M. Fungitoxic activity of 12 essential oils against four<br />
postharvest citrus pathogens : Chemical analysis of Thymus capitatus oil and its<br />
effect in subatmospheric pressure conditions. Journal of Food Protection, 2001,<br />
vol. 64, n° 7, pp. 1025-1029.<br />
[76] AYHAN Z., CHISM G.W., RICHTER E.R. The shelf-life of minimally<br />
processed fresh cut melons. Journal of food quality, 1998, vol. 21, n° 1, pp. 29-40.<br />
[77] BAI J.H., SAFTNER R.A., WATADA A.E., <strong>et</strong> al. Modified atmosphere<br />
maintains quality of Fresh-cut cantaloupe (Cucumis melo L.). Journal of Food<br />
Science, 2001, vol. 66, n° 8, pp. 1207-1211.<br />
[78] BALDWIN E.A., NISPEROS-CARRIEDO M.O., BAKER R.A. Use of edible<br />
coatings to preserve quality of lightly (and slightly) processed products. Critical<br />
Review in Food Science and Nutrition, 1995, vol. 6, n° 35, pp. 509-524.<br />
[79] BENNIK MH., VAN OVERBEEK W., SMID EJ., <strong>et</strong> al. Biopreservation in<br />
modified atmosphere stored mungbean sprouts : the use of veg<strong>et</strong>able-associated<br />
bacteriocinogenic lactic acid bacteria to control the growth of Listeria<br />
DESBORDES Delphine | DESS Ingénierie documentaire | Rapport de Recherche Bibliographique | 2003 38