BHG 395 - Bielmeier

GB
GB
Tips & Tricks
RECIPES – APPROPRIATE FOR THE PROGRAMS
The following recipes are only for reference. You may adjust them depending on ingredients, your own
taste and experiments.
1 cup = 250 ml • 1 tbsp = 3 tsp • 1 tbsp = 15 ml • 1 tsp = 5 ml
• Butter / Margarine: Depending on your
taste, you can also use other fats (e.g. olive
oil, lard, pork fat).
• Dry milk: You can substitute dry milk in
recipes with fresh milk. In this case, decrease
the water added by the amount of
milk that is added.
• Water: Sparkling mineral water makes
breads lighter and airier. It’s ideal for heavy
flour.
Farmhouse Bread
Ingredient
Loaf Size
1400 g /
3 LB
1200 g /
2,5 LB
1000 g /
2 LB
Buttermilk 530 ml 490 ml 370 ml
Butter / Margarine 1 ¾ tbsp 1 ½ tbsp 1 tbsp
Salt 1 ¾ tsp 1 ½ tsp 1 tsp
Sugar 1 ¾ tbsp 1 ½ tbsp 1 tbsp
Plain Flour 455 g 420 g 315 g
Whole Rye Flour 455 g 420 g 315 g
Dry Yeast 1 ¾ tsp 1 ½ tsp 1 tsp
Program: NORMAL (basic)
French Crunch Bread
Ingredient
Loaf Size
1400 g /
3 LB
1200 g /
2,5 LB
1000 g /
2 LB
Water 500 ml 460 ml 350 ml
Butter / Margarine 3 tbsp 2 ¼ tbsp 1 ½ tbsp
Dry Milk 2 tbsp 1 ½ tbsp 1 tbsp
Sugar 3 ½ tbsp 3 tbsp 2 tbsp
Salt 1 ¾ tsp 1 ½ tsp 1 tsp
Plain Flour 910 g 840 g 630 g
Dry Yeast 1 ¾ tsp 1 ½ tsp 1 tsp
Program: FRANZÖSISCH (french)
Quick Corn Bread
Ingredient
Loaf Size
1400 g /
3 LB
1200 g /
2,5 LB
1000 g /
2 LB
Milk 530 ml 490 ml 370 ml
Butter / Margarine 3 ½ tbsp 3 tbsp 2 tbsp
Dry Milk 1 ¾ tsp 1 ½ tsp 1 tsp
Sugar 2 tsp 1 ½ tsp 1 tsp
Salt 2 tsp 1 ½ tsp 1 tsp
Bread Flour 650 g 600 g 450 g
Corn Flour 260 g 240 g 180 g
Baking Powder 8 tsp 6 tsp 4 tsp
Program: SCHNELL (quick)
Cakes
Pound Cake
Ingredients 1. Put eggs, butter, sugar and vanilla sugar in
container and stir the mixture by hand mixer
Eggs 3
to produce foam.
Sugar
125 g
2. Add flour and baking powder to the mixture
Butter / Margarine
125 g and continue to stir.
Vanilla Sugar
1 package
3. Hone the dough with milk.
Milk
up to ¼ cup
4. Pour dough into bread pan coated with butter
Plain Flour
300 g or oil; use KUCHEN (cake) program to make
Baking Powder
1 package cake.
5. If desired, add chocolate sprinkles or similar ingredients
to the bread pan. The bread maker
will stir them in.
Red Wine Cake
Ingredients 1. Mix eggs, butter, sugar, vanilla sugar and salt
together in a contianer using a hand mixer.
Eggs 3
2. Add flour, baking powder, cocoa and cinnamon
and continue to stir.
Sugar
150 g
Butter / Margarine
250 g
3. Pour red wine into the mixture and stir evenly
Plain Flour
250 g
by hand.
Baking Powder
1 package
4. Pour dough into bread pan coated with butter
or oil and add chocolate sprinkles. Then use
Cocoa
1 ½ tbsp
Cinnamon
2 tsp KUCHEN (cake) program to make cake.
Salt
1 pinch
Chocolate Sprinkles
100 g
Red Wine
up to 1⁄8 l
36
Whole Wheat Bread
Ingredient
Loaf Size
1400 g /
3 LB
1200 g /
2,5 LB
1000 g /
2 LB
Water 500 ml 460 ml 350 ml
Butter / Margarine 1 ¾ tbsp 1 ½ tbsp 1 tbsp
Salt 1 ¾ tsp 1 ½ tsp 1 tsp
Sugar 1 ¾ tsp 1 ½ tsp 1 tsp
Bread Flour 190 g 150 g 110 g
Multi Corn Flour 720 g 690 g 520 g
Dry Yeast 3 ½ tsp 3 tsp 2 tsp
Program: VOLLKORN (whole wheat)
Cake Bread
Ingredient
Loaf Size
1400 g /
3 LB
1200 g /
2,5 LB
1000 g /
2 LB
Milk 530 ml 490 ml 370 ml
Butter / Margarine 90 g 75 g 50 g
Eggs 4 pcs 4 pcs 3 pcs
Sugar 90 g 75 g 50 g
Salt 1 ¾ tsp 1 ½ tsp 1 tsp
Plain Flour 910 g 840 g 630 g
Dry Yeast 1 ¾ tsp 1 ½ tsp 1 tsp
Program: SÜSS (sweet)
Rum Crunch Cake
Ingredients 1. Put eggs, butter, sugar, vanilla sugar and salt
in container and stir the mixture with a hand
Eggs 4
mixer to produce foam.
Sugar
100 g
2. Then add flour and baking powder to the
Butter / Margarine
75 g mixture and continue stirring. During stirring,
Vanilla Sugar
1 package mix the rum into the dough.
Salt
1 pinch 3. Pour dough into bread pan coated with butter
Rum
4 tbsp or oil and add chopped rum crunch chocolate.
Plain Flour
150
Then use KUCHEN (cake) program to make
g
cake.
Baking Powder
1 package
Chopped Rum Crunch Chocolate 50 g
37