La Perla di Torino
La Perla di Torino
La Perla di Torino
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Piccoli gioielli all’insegna del gusto.<br />
Tartufi no Gold: Sulla scia del successo<br />
de <strong>La</strong> <strong>Perla</strong> Nera una ricetta con nocciole<br />
del Piemonte IGP, pralinate con lo zucchero<br />
e tritate nel cacao.<br />
Incartati a mano.<br />
Tartufi no Silver: Le nocciole del Piemonte IGP,<br />
intere e in pasta, vengono lavorate con il burro <strong>di</strong><br />
cacao e lo zucchero.<br />
Incartati a mano.<br />
New jewels from <strong>La</strong> <strong>Perla</strong> <strong>di</strong> <strong>Torino</strong>.<br />
Tartufi no Gold: Following the success of <strong>La</strong> <strong>Perla</strong> Nera a<br />
new compact cocoa truffl e, with selected sugar-pralined IGP<br />
Piedmont hazelnuts (in cocoa).<br />
In<strong>di</strong>vidually wrapped by hand.<br />
Tartufi no Silver: a new compact white truffl e, made of<br />
hazelnuts, cocoa butter and sugar, with selected whole IGP<br />
Piedmont hazelnuts.<br />
In<strong>di</strong>vidually wrapped by hand.<br />
100910<br />
100907<br />
12<br />
100908
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