La Perla di Torino
La Perla di Torino
La Perla di Torino
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Torta <strong>di</strong> Nocciole, non per caso.<br />
<strong>La</strong> ricerca <strong>di</strong> saporite specialità piemontesi non<br />
poteva tralasciare questa torta. Le nocciole vengono<br />
sgusciate, tostate e fi nemente lavorate con gli altri<br />
ingre<strong>di</strong>enti. L’alta qualità delle materie prime e la<br />
professionalità del ‘pasticcere’ sono gli ingre<strong>di</strong>enti<br />
de <strong>La</strong> <strong>Perla</strong> Nocciola.<br />
Torta <strong>di</strong> Nocciole. The search for delicious Piedmont<br />
specialties could not leave this cake out. The hazelnuts<br />
are shelled, toasted and fi nely mixed with the remaining g<br />
ingre<strong>di</strong>ents. The superior quality of ingre<strong>di</strong>ents ients and the<br />
skills of the pastry chef are the ingre<strong>di</strong>ents of <strong>La</strong> <strong>Perla</strong><br />
Nocciola.<br />
<strong>La</strong> <strong>Perla</strong> Nocciola a<br />
102346<br />
Confezione <strong>di</strong> cartone. 300 g<br />
Cardboard box. 300 g<br />
102346<br />
29
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