La Perla di Torino
La Perla di Torino
La Perla di Torino
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Il Moro d’Alba<br />
100168<br />
Colomba classica con polvere<br />
<strong>di</strong> cacao e gocce <strong>di</strong> cioccolato<br />
nell’impasto, ricoperta con glassa<br />
alle nocciole e mandorle.<br />
Al taglio si presenta scura<br />
e profumata <strong>di</strong> cacao.<br />
Scatola <strong>di</strong> pasticceria. 1000 g<br />
Soft Colomba with powdered cocoa and<br />
chocolate drops in the mixture, coated<br />
with hazelnuts frosting and almonds.<br />
1000 g<br />
100168<br />
44
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