La malattia celiaca - Ospedale Luigi Sacco
La malattia celiaca - Ospedale Luigi Sacco
La malattia celiaca - Ospedale Luigi Sacco
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Avena e grano saraceno<br />
Kemppainen TA et al. Eur Journal Clin Nutr 2010<br />
Nutrient intakes during diets including unkilned and large amounts of oats n celiac<br />
disease<br />
“… large amount of oats, both kilned and unkilned in GFD, can increase<br />
intakes of nutrients in celiac patients in remission. Oats improve the<br />
nutritional value of GFD”<br />
Koskinen Outi et al. J Gastroenterol 2009<br />
Avena<br />
?<br />
Oats do not induce Systemic or Mucosal Autoantibody Response in Children With Coeliac<br />
Disease<br />
“…. Consumption of oats does not induce TG2 autoantiboy production<br />
at mucosal level in children with coeliac disease.”<br />
L’avena però non può ancora essere parte integrante di una GFD poiché la gran<br />
parte dei prodotti a base di avena, attualmente in commercio, sono contaminati<br />
da glutine durante la lavorazione, rischio che sembra essere alquanto<br />
consistente anche per il grano saraceno
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