SE DK NO FI UK DE PL RU
SE DK NO FI UK DE PL RU
SE DK NO FI UK DE PL RU
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ev_Breadmaker_IM 31/10/05 13:09 Side 39<br />
Bread type Ingredients Bread size Programme Remarks<br />
1.5 lb 1.0 lb<br />
Banana cake with nuts<br />
Five-grain bread<br />
Bavarian wholemeal<br />
bread<br />
Corn bread<br />
Spelt bread<br />
Yoghurt bread<br />
Bran bread<br />
Milk<br />
Oil<br />
Ripe, mashed bananas<br />
Eggs<br />
Sugar<br />
Brown sugar<br />
Chopped walnuts<br />
Wheat flour<br />
Baking powder<br />
Salt<br />
Water<br />
Butter or margarine<br />
Salt<br />
Sugar<br />
Vinegar<br />
Coarse wheat flour<br />
Five-grain mix<br />
Yeast<br />
Water<br />
Coarse wheat flour<br />
Rye flour<br />
Boiled, mashed potatoes<br />
Caraway<br />
Yeast<br />
Water<br />
Coarse wheat flour<br />
Rye flour<br />
Coarse rye flour<br />
Spelt flour<br />
Buckwheat flour<br />
Sunflower seeds<br />
Pumpkin seeds<br />
Linseed<br />
Sesame seeds<br />
Salt<br />
Honey<br />
Yeast<br />
Buttermilk<br />
Spelt flour<br />
Rye flour<br />
Coarse spelt flour<br />
Sunflower seeds<br />
Salt<br />
Sugar<br />
Yeast<br />
Water or milk<br />
Yoghurt<br />
Salt<br />
Sugar<br />
Vinegar<br />
Coarse wheat flour<br />
Yeast<br />
Water<br />
Butter or margarine<br />
Salt<br />
Sugar<br />
Wheat bran<br />
Wheat seeds<br />
Coarse wheat flour<br />
Yeast<br />
120 ml<br />
4 tbsp<br />
250 ml<br />
2<br />
125 ml<br />
125 ml<br />
125 ml<br />
500 ml<br />
2 tsp<br />
2 tsp<br />
270 ml<br />
15 g<br />
1 tsp<br />
1,5 tbsp<br />
1 tbsp<br />
580 ml<br />
190 ml<br />
1,5 tsp<br />
250 ml<br />
580 ml<br />
165 ml<br />
100 g<br />
0,5 tsp<br />
2 tsp<br />
270 ml<br />
160 ml<br />
160 ml<br />
30 g<br />
30 g<br />
25 g<br />
35 g<br />
35 g<br />
1 tbsp<br />
1 tbsp<br />
1 tsp<br />
1 tbsp<br />
2 tsp<br />
300 ml<br />
330 ml<br />
250 ml<br />
250 ml<br />
50 g<br />
1 tsp<br />
1 tbsp<br />
2 tsp<br />
180 ml<br />
120 ml<br />
1 tsp<br />
1 tbsp<br />
3/4 tbsp<br />
750 ml<br />
1,5 tsp<br />
270 ml<br />
25 g<br />
1 tsp<br />
1 tbsp<br />
50 g<br />
1 tbsp<br />
750 ml<br />
1,5 tsp<br />
39<br />
-<br />
180 ml<br />
10 g<br />
2/3 tsp<br />
1 tbsp<br />
2/3 tbsp<br />
330 ml<br />
250 ml<br />
1,5 tsp<br />
170 ml<br />
330 ml<br />
165 ml<br />
60 g<br />
0,5 tsp<br />
2 tsp<br />
150 ml<br />
125 ml<br />
125 ml<br />
20 g<br />
20 g<br />
20 g<br />
20 g<br />
20 g<br />
2/3 tbsp<br />
2/3 tbsp<br />
1 tsp<br />
2/3 tbsp<br />
2 tsp<br />
200 ml<br />
250 ml<br />
160 ml<br />
160 ml<br />
40 g<br />
1 tsp<br />
1 tbsp<br />
2 tsp<br />
120 ml<br />
80 ml<br />
1 tsp<br />
1 tbsp<br />
3/4 tbsp<br />
500 ml<br />
1,5 tsp<br />
180 ml<br />
18 g<br />
1 tsp<br />
1 tbsp<br />
40 g<br />
1 tbsp<br />
500 ml<br />
1,5 tsp<br />
4<br />
3<br />
3<br />
3<br />
1<br />
1<br />
3<br />
You can also use coriander, fennel or<br />
aniseed instead of caraway.<br />
Open the lid before the final proving and<br />
moisten the dough with a little lukewarm<br />
water.
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