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ev_Breadmaker_IM 31/10/05 13:09 Side 40 Bread type Ingredients Bread size Programme Remarks 1.5 lb 1.0 lb Coarse wheat bread Wheat bread Beer bread Water Salt Honey Coarse wheat flour Yeast Water Salt Vegetable oil Honey Beet syrup Coarse wheat flour Gluten flour Yeast Water Beer Coarse wheat flour Buckwheat flour Spelt flour Salt Sesame seeds Yeast 270 ml 1 tsp 1 tbsp 750 ml 1,5 tsp 270 ml 1 tsp 1 tbsp 3/4 tsp 3/4 tsp 750 ml 3/4 tbsp 1,5 tsp 150 ml 150 ml 180 g 135 g 135 g 1 tsp 35 g 1,5 tsp CLEANING When cleaning the breadmaker, you should pay attention to the following points: • Switch off the breadmaker, remove the plug from the wall socket and allow the breadmaker to cool down before cleaning. • Never use scouring powder, steel scourers or other strong cleaning agents to clean the interior or exterior surfaces of the breadmaker, as they may scratch the surfaces. The baking pan’s non-stick coating will not work if it is scratched or cracked. Problem Possible solution 40 170 ml 1 tsp 1 tbsp 500 ml 1,5 tsp 180 ml 1 tsp 1 tbsp 3/4 tsp 3/4 tsp 500 ml 3/4 tbsp 1,5 tsp 100 ml 100 ml 120 g 80 g 80 g 1 tsp 20 g 1,5 tsp 3 3 1 • Instead use a cloth dampened with water, and add detergent if the breadmaker is very dirty. • If the kneading paddle is difficult to remove, you can pour a little water into the baking pan and allow it to stand. BEFORE GOING TO A REPAIR CENTRE If you have problems baking, please review the following points before calling a repair engineer. If the results are still not good enough, you should contact a repair engineer. The bread does not rise Use a flour type that rises well. Whole wheat grain flour and rye flour do not rise as much as other flour varieties. Use flour with a high gluten content. Use fresh dried yeast, add the yeast last and keep it away from liquid, salt and sugar. Use more liquid (around 30 ml). The ingredients have been incorrectly weighed out or there are ingredients missing. Use less salt. Ensure the ingredients are at room temperature. The bread sinks in the middle Reduce the liquid content in the dough. Add 1/2 teaspoon of salt or 1 tablespoon of flour The bread rises too much and Use 1/2 teaspoon less yeast. sticks to the lid Use smaller quantities of all ingredients. Use 1 teaspoon less water. Use 1/4 teaspoon more salt. The bread is not baked through Reduce the liquid content in the dough. Use extra kneading if the flour is coarse. Stop the breadmaker after the first kneading and proving and start from the beginning, as if it was new bread. This makes the dough airier. The bread is too heavy or has Add more water. an uneven surface Store the flour in an airtight container. The bread has too many holes Reduce the liquid content in the dough. Use 1/8 teaspoon less yeast. The bread is not salty enough Use 1/4 teaspoon more salt.
ev_Breadmaker_IM 31/10/05 13:09 Side 41 ENVIRONMENTAL TIPS Once any electronic product is no longer functional, it should be disposed of in such a way as to cause minimum environmental impact, in accordance with the regulations of your local authority. In most cases you can take such products to your local recycling station. GUARANTEE TERMS The guarantee does not apply: • if the above instructions are not followed • if the appliance has been interfered with • if the appliance has been mishandled, subjected to rough treatment, or has suffered any other form of damage • if faults have arisen as a result of faults in your electricity supply. Due to the constant development of our products in terms of function and design, we reserve the right to make changes to the product without prior warning. IMPORTER Adexi Group We cannot be held responsible for any printing errors. 41
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SE DK NO FI UK DE PL RU

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