Preferência alimentar de espécies de Aplysia sp. sobre ... - Proac

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protein from the purple gland of the sea hare, Aplysia dactylomela, Rang 1828. Toxicon, 38: 1415-1427. Paul, V. J. & Hay, M. E. (1986). Seaweed susceptibility to herbivory – chemical and morphological correlates. Marine Ecology-Progress Series, 33: 255-264. Paul, V. J. & Van Alstyne, K. L. (1988). Chemical defense and chemical variation in some tropical Pacific species of Halimeda (Halimedaceae; Chlorophyta). Coral Reefs, 6: 263-269. Paul, V. J. & Pennings, S. C. (1991). Diet-derived chemical defenses in the sea hare Stylocheilus longicauda (Quoy et Gaimard 1824). Journal of Experimental Marine Biology and Ecology, 151: 227-243. Pennings, S. C. (1990a). Size-related shifts in herbivory: specialization in the sea hare Aplysia californica. Journal of Experimental Marine Biology and Ecology, 142: 43-61. Pennings, S. C. (1990b). Multiple factors promoting narrow host range in the sea hare Aplysia californica. Oecologia, 82: 192-200. Pennings, S. C., Nadeau, M. T & Paul V. J. (1993). Selectivity and growth of the generalist sea hare Dolabella auricularia feeding upon complementary resources. Ecology, 74: 879-890. Pennings, S. C. & Paul, V. J. (1993). Sequestration of dietary secondary metabolites by three species of sea hares: location, specificity and dynamics. Marine Biology, 117: 535-546. Pennings, S. C., Paul, V. J., Dunbar, D. C., Hamann, M. T., Lumbang, W. A., Novack, B. & Jacobs, R. S. (1999). Unpalatable compounds in the marine gastropod Dolabella auricularia: Distribution and effect of diet. Journal of Chemical Ecology, 21: 735-755. 46
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Page 1 and 2:
UNIVERSIDADE FEDERAL FLUMINENSE INS
Page 3 and 4:
ANDRESSA CONTRERAS Preferência ali
Page 5 and 6:
momentos de descontração. Em espe
Page 7 and 8: ABSTRACT Most marine herbivores are
Page 9 and 10: ÍNDICE DE FIGURAS Página Figura 1
Page 11 and 12: ÍNDICE DE TABELAS Página Tabela 1
Page 13 and 14: INTRODUÇÃO 1.1 Estratégias defen
Page 15 and 16: 1988; Blunt et al., 2008). A produ
Page 17 and 18: químicas influenciam as escolhas d
Page 19 and 20: 1.3 Sobre as lebres-do-mar As lebre
Page 21 and 22: mistura de peixes recifais. Tanto o
Page 23 and 24: 1.4 Objetivos O estudo objetivou av
Page 25 and 26: o experimento, no qual foram alimen
Page 27 and 28: Figura 3. Imagem de satélite do Es
Page 29 and 30: Atuam nos movimentos natatórios qu
Page 31 and 32: filiformis e Osmundaria obtusiloba)
Page 33 and 34: Rhodophyta Osmundaria obtusiloba C.
Page 35 and 36: Sargassum sp. Figura 8. Dictyota sp
Page 37 and 38: Tabela 1. Peso em gramas, das lebre
Page 39 and 40: 2.3. Tratamento dos dados A variaç
Page 41 and 42: Dictyota sp. (0,32g) > O. obtusilob
Page 43 and 44: Tabela 3. Média e Desvio Padrão d
Page 45 and 46: Tabela 4. Média e Desvio Padrão d
Page 47 and 48: DISCUSSÃO De uma maneira clara, os
Page 49 and 50: especialização. Neste estudo, per
Page 51 and 52: californica apresentavam um padrão
Page 53 and 54: CONCLUSÃO Nos experimentos de pref
Page 55 and 56: Carefoot, T. H., Pennings, S. C. &
Page 57: Hay, M. E., Kappel, Q. E. & Fenical
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