university of maribor faculty of chemistry and chemical engineering ...
university of maribor faculty of chemistry and chemical engineering ...
university of maribor faculty of chemistry and chemical engineering ...
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Univerza v MariboruUniversity <strong>of</strong> MariborFakulteta za kemijo inkemijsko tehnologijoFaculty <strong>of</strong> Chemistry <strong>and</strong>Chemical EngineeringUČNI NAČRT PREDMETA / SUBJECT SPECIFICATIONPredmet: Organska kemija 2Subject Title: Organic <strong>chemistry</strong> 2Študijski programStudy programmeKemijska tehnologijaChemical TechnologyŠtudijska smerStudy fieldLetnikYear2.SemesterSemesterpoletniSpringUniverzitetna koda predmeta / University subject code:PredavanjaLecturesSeminarSeminarSem. vajeTutorialLab. vajeLabor workTeren. vajeField workSamost. deloIndivid. work45 60 105 7ECTSNosilec predmeta / Lecturer:Peter KrajncJeziki /Languages:Predavanja / Lecture: slovenski / SloveneVaje / Tutorial: slovenski / SlovenePogoji za vključitev v delo oz. za opravljanještudijskih obveznosti:Znanje splošne kemije in osnovno znanje organskekemijePrerequisits:Knowledge <strong>of</strong> general <strong>chemistry</strong> <strong>and</strong> bases <strong>of</strong>organic <strong>chemistry</strong>Vsebina:Organske reakcije: nukle<strong>of</strong>ilne adicije na karbonilnoskupino,nukle<strong>of</strong>ilne substitucije in eliminacije na karbonilniskupini,nukle<strong>of</strong>ilne substitucije in eliminacije na sp3 Catomu,polarne adicije.Aromatičnost; elektr<strong>of</strong>ilne aromatske substitucije,vplivi substituentov na usmerjanje,radikalske reakcije.Osnove spektroskopskih metod za organskespojine: NMR, IR, masna spektroskopija.Biološko pomembne organske spojine: ogljikovihidrati.Biološko pomembne organske spojine: aminokislinein proteini.Biološko pomembne organske spojine: lipidi.Laboratorijske vaje:Sinteze različnih tipov organskih spojin, njihovočiščenje in karakterizacija.Content (Syllabus outline):Organic reactions: Nu aditions to carbonyl group,Nu substitutions <strong>and</strong> eliminations to carbonyl group,Nu substitutions <strong>and</strong> eliminations to sp3 C atom,Polar additions.Aromaticity; electrophilic aromatic substitutions,influence <strong>of</strong> substituents, radical (single electrontransfer) reactions.Bases <strong>of</strong> spectroscopy <strong>of</strong> organic compounds: NMR,IR, mass spectroscopy.Biologically important organic compounds:carbohydrates.Biologically important organic compounds: aminoacids <strong>and</strong> proteins.Biologically important organic compounds: lipids.Laboratory course:Synthesis <strong>of</strong> various types <strong>of</strong> organic compounds,their purification <strong>and</strong> characterisation.35
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