You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
FOOD سینما<br />
Pomegranate Chicken<br />
Author: My Persian Kitchen<br />
Prep time: 12 hours Cook time: 30 mins Total time:<br />
12 hours 30 mins<br />
Serves: 10 pieces<br />
Ingredients<br />
• 10 chicken pieces, thighs and legs<br />
• 2 cups fresh squeezed pomegranate juice<br />
• 4-5 bay leaves<br />
• 2 garlic cloves<br />
• 10 peppercorns<br />
• 1 tbsp salt<br />
• cooking spray<br />
Instructions<br />
1. Juice pomegranate<br />
2. Cut garlic cloves into slices<br />
3. In a bowl mix together pomegranate juice, salt,<br />
garlic, bay leaves, and peppercorns. Mix well<br />
until the salt is diluted<br />
4. Place chicken pieces in a plastic bag, then pour<br />
marinade over them. Close the bag and gently<br />
move the pieces around so that the marinade<br />
covers all the pieces and they all lay flat<br />
5. Let rest in the refrigerator overnight. Flip the bag<br />
at least once.<br />
6. Remove chicken pieces from the bag and place<br />
on a paper towel. Allow to come to room temperature.<br />
7. Spray the skin side of the chicken with cooking<br />
spray and place on the grill. Spray the opposite<br />
side, close the lid and grill on low for 10<br />
minutes.<br />
8. Flip the chicken and continue to grill for another<br />
15 minutes or so, or until the chicken is fully<br />
cooked and the internal temperature is 160<br />
degrees.<br />
نیماتایمز شماره شانزدهم خرداد1398- ژوئن 59 2019<br />
nimatimes No. 16 <strong>June</strong> 2019
Change language