Wirkungen auf die Gesundheit - Kaffee-Wirkungen

Anhang: weitere LiteraturAntioxidantien im Kaffee1. Daglia, M. et al. Journal of Agricultural and Food Chemistry, 48, 1449–1454, 2000.2. Del Castillo, M.D. et al. Journal of Agricultural and Food Chemistry, 50, 3698–3703, 2002.3. Pellegrini, N. et al. Journal of Agricultural and Food Chemistry, 51, 260–264, 2003.4. Svilaas, A. et al. Journal of Nutrition, 134, 562–567, 2004.5. Natelle, F. et al. Journal of Agricultural and Food Chemistry, 50, 6211–6216, 2002.6. Frost Andersen, L. et al. American Journal of Clinical Nutrition, 83, 2006.7. Yoshida, Y. et al. Journal of Oleo Science, 57, 691–697, 2008.8. Brezová, V. et al. Food Chemistry, 114, 859–868, 2009.9. Anouar, E. et al. Physical chemistry Chemical physics, 11, 7659–7668, 2009.10. Andueza, S. et al. Food Research International, 42, 51–55, 2009.11. Serafini, M. and Testa, M.F. Clinics in Dermatology, 27, 225–229, 2009.12. Crozier, A. et al. Natural Product Reports, 26, 1001–1043, 2009.13. Chu, Y.F. et al. Journal of Agricultural and Food Chemistry, 57, 9801–9808, 2009.14. Choa, E.S. et al. Mutation Research, 661, 18–24, 2009.Wachheit1. Johnson, L.C. et al. Psychopharmacology, 101, 160–167, 1990.2. Smith, A.P. et al. Neuropsychobiology, 26, 198–204, 1992.3. Smith, A.P. et al. Neuropsychobiology, 27, 217–223, 1993.4. Smith, A.P. et al. Journal of Psychopharmacology, 11, 319–324, 1997.5. Bonnet, M.H. et al. Sleep, 18, 97–104, 1995.6. Smith, A.P. et al. Human Psychopharmacology, 14, 473–482, 1999.63