Produktprogramm 2011 (deutsch/englisch ... - Markus Heucher
Produktprogramm 2011 (deutsch/englisch ... - Markus Heucher
Produktprogramm 2011 (deutsch/englisch ... - Markus Heucher
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GIESSER Gekrösemesser / GIESSER Tripe knives<br />
12<br />
Gekrösemesser, Standardgriff,<br />
Stahlknopf<br />
Tripe knife, standard handle, steel<br />
knob<br />
22.340516s.00 3405-16cm<br />
Gekrösemesser, Spezialgriff<br />
Tripe knife, special handle<br />
Gekrösemesser, Standardgriff,<br />
Kunststoffknopf<br />
Tripe knife, standard handle, plastic<br />
knob<br />
22.342516s.00 3425-16cm<br />
22.342721s.00 3427-21cm<br />
GIESSER Aufschnittmesser / GIESSER Ham slicers<br />
Wurstmesser, Standardgriff<br />
Ham slicer, standard handle<br />
22.710525s.00 7105-25cm<br />
22.710528s.00 7105-28cm<br />
Wurstmesser, Standardgriff<br />
Ham slicer, standard handle<br />
22.730521s.00 7305-21cm<br />
22.730525s.00 7305-25cm<br />
22.730528s.00 7305-28cm<br />
22.730531s.00 7305-31cm<br />
Wurstmesser, Standardgriff<br />
Ham slicer, standard handle<br />
22.770520s.00 7705-20cm<br />
22.770525s.00 7705-25cm<br />
22.770528s.00 7705-28cm<br />
Wurstmesser, Standardgriff,<br />
Wellenschliff<br />
Ham slicer, standard handle, wavy<br />
edge<br />
22.7705w22s 7705w-22cm<br />
22.7705w25s 7705w-25cm<br />
22.7705w28s 7705w-28cm<br />
22.7705w31s 7705w-31cm<br />
22.7705w36s 7705w-36cm<br />
Wurstmesser, Standardgrif<br />
Ham slicer, standard handle<br />
22.7105aw.25s 7105aw-25cm<br />
22.7105aw.28s 7105aw-28cm<br />
Wurstmesser, Standardgriff,<br />
angewellt<br />
Ham slicer, standard handle, partly<br />
serrated edge<br />
22.7305aw21s 7305aw-21cm<br />
22.7305aw25s 7305aw-25cm<br />
22.7305aw28s 7305aw-28cm<br />
22.7305aw31s 7305aw-31cm<br />
Wurstmesser, Standardgriff<br />
Ham slicer, standard handle<br />
22.770531s.00 7705-31cm<br />
22.770536s.00 7705-36cm<br />
22.770540s.00 7705-40cm<br />
Wurstmesser, Standardgriff,<br />
Kullenschliff<br />
Ham slicer, standard handle, long<br />
scalloped edge<br />
22.7705wwl20s 7705wwl-20cm<br />
22.7705wwl22s 7705wwl-22cm<br />
22.7705wwl25s 7705wwl-25cm<br />
22.7705wwl28s 7705wwl-28cm<br />
22.7705wwl31s 7705wwl-31cm<br />
22.7705wwl36s 7705wwl-36cm<br />
Gekrösemesser, Stahlknopf<br />
Tripe knife, steel knob<br />
22.342616s.00 3426-16cm<br />
Wurstmesser, Standardgriff,<br />
Wellenschliff<br />
Ham slicer, standard handle, wavy<br />
edge<br />
22.7105w25s.0 7105w-25cm<br />
22.7105w28s.0 7105w-28cm<br />
Wurstmesser, Standardgriff,<br />
Wellenschliff<br />
Ham slicer, standard handle, wavy<br />
edge<br />
22.7305w21s 7305w-21cm<br />
22.7305w25s 7305w-25cm<br />
22.7305w28s 7305w-28cm<br />
22.7305w31s 7305w-31cm<br />
Wurstmesser, Standardgriff,<br />
angewellt<br />
Ham slicer, standard handle, partly<br />
serrated edge<br />
22.7705aw22s 7705aw-22cm<br />
22.7705aw25s 7705aw-25cm<br />
22.7705aw28s 7705aw-28cm<br />
22.7705aw31s 7705aw-31cm<br />
22.7705aw36s 7705aw-36cm<br />
22.7705aw40s 7705aw-40cm<br />
Wurstmesser, Bodyguard<br />
Ham slicer, Bodyguard<br />
22.770825s.00 7708-25cm<br />
22.770828s.00 7708-28cm<br />
Salamimesser, Standardgriff<br />
Salami slicer, standard handle<br />
22.790528s.00 7905-28cm<br />
22.790530s.00 7905-30cm<br />
GIESSER Blockmesser / GIESSER Butcher knives<br />
Blockmesser, Standardgriff<br />
Butcher knife, standard handle<br />
22.600518s.00 6005-18cm<br />
22.600521s.00 6005-21cm<br />
22.600524s.00 6005-24cm<br />
22.600527s.00 6005-27cm<br />
22.600530s.00 6005-30cm<br />
Blockmesser, Standardgriff, Kullenschliff<br />
Butcher knife, standard handle,<br />
long scalloped edge<br />
GIESSER Bankmesser / GIESSER Block knives<br />
Rouladenmesser, Standardgriff<br />
Meat slicer, standard handle<br />
22.403521s.00 4035-21cm<br />
22.403530s.00 4035-30cm<br />
Spezialmesser, Standardgriff, Klingenspitze<br />
beidseitig geschliffen<br />
Special knife, standard handle,<br />
bladepoint cutting on both sides<br />
22.773536s.00 7735-36cm<br />
Salamimesser, Standardgriff,<br />
Wellenschliff<br />
Salami slicer, standard handle,<br />
wavy edge<br />
22.7905w28s.0 7905w-28cm<br />
22.7905w30s.0 7905w-30cm<br />
22.6005wwl21s 6005wwl-21cm<br />
22.6005wwl24s 6005wwl-24cm<br />
Speckmesser, Standardgriff<br />
Bacon knife, standard handle<br />
22.500532s.00 5005-32cm<br />
22.500536s.00 5005-36cm<br />
Kebabmesser, Standardgriff<br />
Kebab knife, standard handle<br />
22.772545s.00 7725-45cm<br />
22.772560s.00 7725-60cm<br />
GIESSER Hautmesser / GIESSER Skinning knives<br />
Hautmesser, Standardgriff<br />
Skinning knife, standard handle<br />
22.202515s.00 2025-15cm<br />
22.202518s.00 2025-18cm<br />
Abhäutemesser, Standardgriff<br />
Skinning & depilating knife, standard<br />
handle<br />
22.210513s.00 2105-13cm<br />
22.210516s.00 2105-16cm<br />
22.210518s.00 2105-18cm<br />
22.210521s.00 2105-21cm<br />
22.210524s.00 2105-24cm<br />
Salamimesser, Standardgriff,<br />
gezahnt<br />
Salami slicer, standard handle,<br />
toothed edge<br />
22.7905z30s.0 7905z-30cm<br />
Salamimesser, Standardgriff<br />
Ham slicer, standard handle<br />
22.792525s.00 7925-25cm<br />
22.792528s.00 7925-28cm<br />
22.792530s.00 7925-30cm<br />
22.792536s.00 7925-36cm<br />
Bankmesser, Standardgriff<br />
Block knife, standard handle<br />
22.506521s.00 5065-21cm<br />
22.506526s.00 5065-26cm<br />
22.506532s.00 5065-32cm<br />
22.506536s.00 5065-36cm<br />
Abhäutemesser, Standardgriff,<br />
Kullenschliff,<br />
Skinning & depilating knife, standard<br />
handle, long scalloped edge<br />
22.2105wwl16s 2105wwl-16cm<br />
22.2105wwl18s 2105wwl-18cm<br />
13
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