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Thesis Re-print: Does Selling Fruits or Vegetables - Department of ...

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Table 1: Household characteristics by fresh produce production and sales behavi<strong>or</strong> – Fruit<br />

Group<br />

Share<br />

<strong>of</strong> all<br />

HH value <strong>of</strong><br />

fruit sales<br />

(US$)<br />

HHs Mean Median<br />

Group’s<br />

share <strong>of</strong><br />

total<br />

national<br />

fruit<br />

sales<br />

HH income per<br />

capita (US $)<br />

Mean Median<br />

17<br />

Share <strong>of</strong><br />

fruit<br />

sales in<br />

total<br />

HH<br />

income<br />

%<br />

female<br />

headed<br />

Years f<strong>or</strong>mal<br />

education <strong>of</strong><br />

HH head<br />

Total land<br />

holdings (ha)<br />

HHs Mean Median Mean Median<br />

Did not produce 35.7% $123 $56 25.2% 2.8 2.0 1.5 1.2<br />

Produced but did not sell 51.8% $175 $80 24.7% 3.1 3.0 1.7 1.3<br />

All fruit sellers 12.5% $32 $7 100% $183 $97 5.4% 18.3% 3.1 3.0 2.1 1.6<br />

Quintile 1 (sold the least) 2.6% $1 $1 0.8% $138 $71 0.1% 23.1% 2.3 2.0 1.6 1.3<br />

Quintile 2 2.6% $4 $3 2.3% $133 $77 0.7% 19.5% 2.9 3.0 1.7 1.4<br />

Quintile 3 2.3% $8 $7 4.3% $158 $101 1.6% 15.7% 3.3 4.0 1.8 1.6<br />

Quintile 4 2.5% $17 $15 10.5% $188 $110 4.3% 18.6% 3.0 3.0 2.4 1.7<br />

Quintile 5 (sold the most) 2.5% $135 $69 82.1% $301 $153 17.5% 14.0% 3.8 4.0 3.0 2.5<br />

Source <strong>of</strong> Data: TIA 2008

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