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Thesis Re-print: Does Selling Fruits or Vegetables - Department of ...

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Table 3. Household characteristics by fresh produce production and sales behavi<strong>or</strong> - All fresh produce<br />

Group<br />

Share<br />

<strong>of</strong> all<br />

HH value <strong>of</strong><br />

fresh produce<br />

sales (US$)<br />

HHs Mean Median<br />

Group’s<br />

share <strong>of</strong><br />

total<br />

national<br />

fresh<br />

produce<br />

sales<br />

HH income per<br />

capita (US $)<br />

Mean Median<br />

19<br />

Share <strong>of</strong><br />

fresh<br />

produce<br />

sales in<br />

total HH<br />

income<br />

%<br />

female<br />

headed<br />

Years f<strong>or</strong>mal<br />

education <strong>of</strong> HH<br />

head<br />

Total land<br />

holdings (ha)<br />

HHs Mean Median Mean Median<br />

Did not produce 24.9% $119 $54 25.7% 2.8 2.0 1.4 1.1<br />

Produced but did not sell 56.9% $168 $75 25.4% 3.0 3.0 1.7 1.3<br />

All fresh produce sellers 18.2% $50 $10 100.0% $176 $94 7.3% 17.8% 3.1 3.0 2.1 1.7<br />

Quintile 1 (sold the least) 3.8% $1 $1 0.6% $112 $75 1.3% 22.0% 2.3 2.0 1.5 1.3<br />

Quintile 2 3.7% $5 $4 2.0% $144 $78 2.0% 20.8% 2.8 3.0 1.7 1.3<br />

Quintile 3 3.6% $11 $11 4.4% $154 $90 3.9% 21.2% 3.4 3.0 2.1 1.6<br />

Quintile 4 3.6% $31 $29 12.4% $196 $131 7.5% 14.3% 3.1 3.0 2.4 2.0<br />

Quintile 5 (sold the most) 3.6% $203 $114 80.6% $277 $140 22.2% 10.3% 4.0 4.0 3.0 2.5<br />

Source <strong>of</strong> Data: TIA 2008

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