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Personality of plants

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SCIENCE IN THE PLANT WORLD<br />

<strong>of</strong> the air which man and animals contaminate.<br />

Besides this general use <strong>of</strong> gases common<br />

to nearly all <strong>plants</strong>, a few <strong>of</strong> the members <strong>of</strong><br />

the vegetable world specialize in the production<br />

<strong>of</strong> protective and poisonous vapours <strong>of</strong> various<br />

composition. One <strong>of</strong> the most interesting <strong>of</strong><br />

these is the Gas Plant <strong>of</strong> the South American<br />

jungles. This beautiful white-flowered in-<br />

habitant <strong>of</strong> the tropics is entirely protected from<br />

leaf-destroying insects and birds by the poi-<br />

sonous vapours it constantly pours forth.<br />

The <strong>plants</strong> are expert chemists, and the reac-<br />

tions in which they engage are, on the whole,<br />

much simpler than those which go on in the<br />

bodies <strong>of</strong> animals. Vegetable tissue is largely<br />

carbon, hydrogen, oxygen and nitrogen. It is<br />

a curious fact that instead <strong>of</strong> using the abundant<br />

carbon compounds present in decomposed animal<br />

and vegetable matter <strong>of</strong> the soil the <strong>plants</strong><br />

get most <strong>of</strong> their carbon from the carbon dioxide<br />

<strong>of</strong> the air. Inversely, they largely disregard the<br />

seventy-eight per cent nitrogen <strong>of</strong> the air, and<br />

extract that element from the complicated com-<br />

pounds found in the soil, or take it from the<br />

air only by aid <strong>of</strong> certain Bacteria.<br />

[i35]

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