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SCIENCE IN THE PLANT WORLD<br />
<strong>of</strong> the air which man and animals contaminate.<br />
Besides this general use <strong>of</strong> gases common<br />
to nearly all <strong>plants</strong>, a few <strong>of</strong> the members <strong>of</strong><br />
the vegetable world specialize in the production<br />
<strong>of</strong> protective and poisonous vapours <strong>of</strong> various<br />
composition. One <strong>of</strong> the most interesting <strong>of</strong><br />
these is the Gas Plant <strong>of</strong> the South American<br />
jungles. This beautiful white-flowered in-<br />
habitant <strong>of</strong> the tropics is entirely protected from<br />
leaf-destroying insects and birds by the poi-<br />
sonous vapours it constantly pours forth.<br />
The <strong>plants</strong> are expert chemists, and the reac-<br />
tions in which they engage are, on the whole,<br />
much simpler than those which go on in the<br />
bodies <strong>of</strong> animals. Vegetable tissue is largely<br />
carbon, hydrogen, oxygen and nitrogen. It is<br />
a curious fact that instead <strong>of</strong> using the abundant<br />
carbon compounds present in decomposed animal<br />
and vegetable matter <strong>of</strong> the soil the <strong>plants</strong><br />
get most <strong>of</strong> their carbon from the carbon dioxide<br />
<strong>of</strong> the air. Inversely, they largely disregard the<br />
seventy-eight per cent nitrogen <strong>of</strong> the air, and<br />
extract that element from the complicated com-<br />
pounds found in the soil, or take it from the<br />
air only by aid <strong>of</strong> certain Bacteria.<br />
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