MCO P10110.42B Meat, Fish and Poultry_1.pdf

MEAT, FISH, AND POULTRY No.L 085 02
PORK CHOPS WITH MUSHROOM GRAVY
Yield 100 Portion 3 Ounces
Calories
344 cal
Ingredient
Carbohydrates
6 g
Protein
30 g
PORK CHOP,BONELESS,5 OZ
COOKING SPRAY,NONSTICK
PEPPER,BLACK,GROUND
SOUP,CONDENSED,CREAM OF MUSHROOM
FLOUR,WHEAT,GENERAL PURPOSE
WATER
Method
1
2
3
4
5
Fat
21 g
Cholesterol
Weight
31-1/4 lbs
2 oz
1/8 oz
9-1/2 lbs
13-1/4 oz
3-2/3 lbs
81 mg
Sodium
343 mg
Measure
1/4 cup 1/3 tbsp
1/3 tsp
1 gal 1/4 qts
3 cup
1 qts 3 cup
Calcium
18 mg
Issue
Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side.
Place an equal quantity of chops in each steam table pan.
Combine pepper, soup, and flour. Mix well. Add water; bring to a boil, stirring constantly.
Pour 2 quarts gravy over chops in each pan. Cover.
Using a convection oven, bake in 325 F. oven for 1-1/4 hours on high fan, closed vent or until done. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.