MCO P10110.42B Meat, Fish and Poultry_1.pdf

Card No.................................................................................................. Card No.
L 111 00 New England Boiled Dinner
L 111 01 New England Boiled Dinner (Precooked Frozen
Beef)
L 112 00 Simmered Corned Beef
L 112 01 Apple Glazed Corned Beef
L 112 02 Baked Corned Beef (Precooked Frozen)
L 113 00 Baked Frankfurters with Sauerkraut
L 113 01 Baked Knockwurst with Sauerkraut
L 114 00 Teriyaki Chicken (8 Pc)
L 114 01 Teriyaki Chicken (Thighs)
L 115 00 Spicy Baked Fish
L 116 00 Macaroni Tuna Salad
L 116 01 Chicken Rotini Salad (Canned Chicken)
L 116 02 Chicken Rotini Salad (Cooked Diced)
L 117 01 Grilled Luncheon Meat
L 119 00 Baked Fish
L 119 01 Baked Fish with Garlic Butter
L 119 02 Onion-Lemon Baked Fish
L 119 03 Lemon Baked Fish
L 119 04 Herbed Baked Fish
L 119 05 Mustard-Dill Baked Fish
L 119 06 Fish Amandine
L. MEAT, FISH AND POULTRY No. 0(3)
L 119 07 Cajun Baked Fish
L 120 00 Baked Stuffed Fish
L 121 00 Shrimp Scampi
L 122 00 Pan Fried Fish
L 122 01 Tempura Fish
L 122 02 Deep Fat Fried Fish
L 123 00 Oven Fried Fish
L 124 00 Baked Fish Portions
L 124 01 Baked Fish Portions (Batter Dipped)
L 124 02 French Fried Fish Portions
L 124 03 French Fried Fish Portions (Batter Dip)
L 124 04 Fish and Chips
L 124 05 Baked Fish Nuggets
L 124 06 French Fried Fish Nuggets
L 125 00 Chipper Fish
L 126 00 Fried Oysters
L 126 01 Fried Oysters (Breaded, Frozen)
L 127 00 Boiled Lobster, Whole
L 127 01 Boiled Lobster Tail, Frozen
L 127 03 Boiled Crab Legs, Alaskan King, Frozen
L 127 04 Boiled Shrimp, Frozen
L 128 00 Salmon Cakes