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Minor millets in South Asia: learnings from IFAD-NUS project in India ...

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98 m<strong>in</strong>or <strong>millets</strong> <strong>in</strong> south asia<br />

Table 26. Tra<strong>in</strong><strong>in</strong>g programmes organized<br />

S. Tra<strong>in</strong><strong>in</strong>g programme Place No. of No. of Type of beneficiaries<br />

No.<br />

tra<strong>in</strong><strong>in</strong>gs beneficiaries<br />

1 Value addition and<br />

product development<br />

2 participatory<br />

demonstration on use<br />

of <strong>millets</strong> <strong>in</strong> bakery<br />

products, therapeutic<br />

food, supplementary<br />

food for <strong>in</strong>fants and<br />

regular recipes<br />

3 refresher tra<strong>in</strong><strong>in</strong>g on<br />

bak<strong>in</strong>g of millet based<br />

products<br />

4 production of quality<br />

seeds of pVs varieties<br />

5 nutritional quality and<br />

value addition<br />

department of Food<br />

science and nutrition,<br />

uas, dharwad<br />

rural and urban<br />

places <strong>in</strong> dharwad,<br />

hubli, haveri and<br />

hangal taluks<br />

department of Food<br />

science and nutrition,<br />

uas, dharwad<br />

Field sites <strong>in</strong> Bellary<br />

and haveri districts<br />

department of Food<br />

science and nutrition,<br />

uas, dharwad<br />

Total 33 810<br />

6 125 Women entrepreneurs<br />

<strong>from</strong> millet grow<strong>in</strong>g<br />

areas and also <strong>from</strong><br />

<strong>project</strong> sites <strong>in</strong> Jeypore<br />

and Kolli hills<br />

15 560 rural women <strong>in</strong>clud<strong>in</strong>g<br />

adolescent girls, self<br />

entrepreneurs, college<br />

students, members of<br />

mahila mandal<br />

(Women group)<br />

2 25 Bakers <strong>from</strong> bakery<br />

<strong>in</strong>dustries <strong>in</strong> dharwad<br />

10 100<br />

Farmers <strong>from</strong> the <strong>project</strong><br />

sites<br />

self entrepreneurs and<br />

urban women<br />

10. Public awareness<br />

The use of millet based value added products was promoted through several<br />

awareness campaigns and programmes. These <strong>in</strong>cluded exhibitions, school<br />

children <strong>project</strong>s, on-campus and off-campus lectures, development of education<br />

materials and cook<strong>in</strong>g competitions. A total of 44 exhibitions <strong>in</strong>clud<strong>in</strong>g Food<br />

Exhibition at Pragati Maidan, New Delhi, Food Expo <strong>in</strong> Bangalore, agricultural<br />

fair <strong>in</strong> Dharwad and several other exhibitions at other places were organized and<br />

more than hundred thousands of people attended these events and were directly<br />

exposed to the products and results of the <strong>project</strong>.The beneficiaries <strong>in</strong>cluded farm<br />

men and women, entrepreneurs, agriculture officers, school children, college<br />

students and teachers, NGO representatives, members of women organizations,<br />

and local people <strong>from</strong> nearby towns. A total of 35 lectures were organized<br />

benefitt<strong>in</strong>g 1,185 persons and 5 cook<strong>in</strong>g completions were organized <strong>in</strong> Dharwad<br />

city and <strong>project</strong> villages <strong>in</strong> which 125 ladies participated. In addition, a folder<br />

on nutritional significance and method of preparation of f<strong>in</strong>ger millet malt and<br />

recipe books on f<strong>in</strong>ger millet, foxtail millet and little millet were prepared and<br />

widely distributed to users. The details of the awareness programmes organized<br />

are given <strong>in</strong> Table 27.

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