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WORDS LUKE WATERSON | PHOTOS © WONDERFULCOPENHAGEN.DK<br />
THE BUZZ | CAFÉ CULTURE<br />
Brewing a<br />
Revolution<br />
Nørrebro, in Denmark’s capital, was once a<br />
run-down district known for riots. Now it’s<br />
experiencing a more palatable kind of uprising<br />
COPENHAGEN<br />
“This,” Klaus Thomsen indicates a freshly<br />
made espresso with reverence, “is God<br />
in a cup.” The former World Barista<br />
Champion isn’t exaggerating. The coff ee<br />
he’s just prepared, using beans from<br />
Panama’s Hacienda La Esmeralda, once<br />
prompted a customer to exclaim he’d<br />
seen the almighty’s face in the brew.<br />
The Copenhagen café he part-owns,<br />
Coff ee Collective (coff eecollective.dk),<br />
prides itself on only using responsibly<br />
sourced beans and, since its opening<br />
in 2008, Thomsen has travelled to<br />
plantations around the world, buying<br />
the beans direct from the growers. “It’s a<br />
pleasure to put names and faces to the<br />
world’s best coff ee” he says. “Giving this<br />
recognition to the producers is crucial to<br />
the whole idea of fairtrade.”<br />
The café also has a mission to educate<br />
customers about where their coff ee<br />
comes from and how it’s made. It even<br />
off ers barista classes and courses to its<br />
caring, sharing public.<br />
This intelligent approach to food<br />
and drink is typical of Nørrebro,<br />
the north-western inner suburb<br />
of Copenhagen that is garnering<br />
a reputation for simple culinary<br />
authenticity. Jægersborggade in<br />
particular – the hip street where<br />
Thomsen and co grind their wares –<br />
is now the place to eat, drink and be<br />
merry in the Danish capital, thanks<br />
to its underground wine bars, artisan<br />
chocolatiers and right-on vegetarian<br />
delis. This is no small achievement in a<br />
city that is – per the latest numbers – as<br />
Michelin-star-spangled as Milan.<br />
It’s even more unusual if you consider<br />
Nørrebro’s dark history. The area was<br />
once synonymous with violent riots,<br />
20 | TRAVELLER<br />
Clockwise from near<br />
right, the small<br />
street of<br />
Jægersborggade<br />
has become the<br />
hub of Nørrebro; for<br />
fresh seafood head<br />
to Oysters & Grill;<br />
café culture at<br />
Coff ee Collective on<br />
Jægersborggade;<br />
gastronomy at Relæ<br />
has earned<br />
Nørrebro its fi rst<br />
Michelin-star<br />
Dining out is<br />
like stopping<br />
by a friend’s<br />
apartment<br />
dope peddling and deprivation. During<br />
the 1980s, fracas with the police were<br />
commonplace and, as recently as 2007,<br />
riots broke out in protest at the closing of<br />
music venue the Ungdomshuset (literally<br />
the Youth House) that resulted in the<br />
arrest of 273 people.<br />
What a diff erence a few years make.<br />
Now the cobbled streets are lined with<br />
simple, informal cafés, trendy boutiques,<br />
colourful graffi ti and the ever-ubiquitous<br />
city bicycles. Despite maintaining its<br />
edgy appeal, the threat of violence has<br />
faded away in Nørrebro, to be replaced<br />
by a seriously relaxed vibe and some<br />
serious foodie culture. It’s not a bad spot<br />
for people watching either.<br />
Take local bistro Restaurant Relæ<br />
(restaurant-relae.dk). With its focus<br />
on fresh ingredients cooked in simple,<br />
innovative ways, it exemplifi es the spirit<br />
of the area. Here, as at Coff ee Collective,<br />
co-owners Kim Rossen and former Noma<br />
sous chef Christian Puglisi strive to bring