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Wash down your<br />

food with refreshing<br />

sangrias and cocktails<br />

like the Spanish kiss<br />

than 30 hot and cold tapas made<br />

from premium Spanish ingredients<br />

to graze on, like sautéed mussels<br />

in tangy cream sauce and pimento,<br />

Manchego cheese and Serrano<br />

jamon on toast. You’ll fi nd Spain’s<br />

famous paella on the menu too, of<br />

course. Wash down your food with<br />

refreshing sangrias and cocktails,<br />

like the Spanish kiss, an icy blend of<br />

gin, juices and sorbet.<br />

A stone’s throw from the F1<br />

track is the new and aptly named<br />

L’Angolo restaurant – l’angolo<br />

means ‘the corner’ in Italian<br />

and the eatery is tucked in the<br />

corner of conservation building<br />

Maxwell Chambers. Expect robust,<br />

contemporary Italian fare from<br />

partner-chef Giuliano Dacasto, who<br />

honed his skills at Michelin-star<br />

restaurants in Italy and Gordon<br />

Ramsay’s Boxwood Café before<br />

moving here four years ago. Standout<br />

dishes include blue swimmer<br />

crabmeat rolls wrapped in sweet<br />

red and yellow capsicum, and<br />

Parma ham ravioli with buff alo<br />

mozzarella. All its pastas are made<br />

in-house. For mains, savour the<br />

pan-roasted black cod served with<br />

pillow of mash potato and porcini<br />

mushrooms. Enjoy your meal with<br />

a glass of vino — which maitre d’<br />

and sommelier Michele Carbotti,<br />

who handles the 150 Italian labels<br />

there, will help you choose.<br />

TUNE IN<br />

To get a true taste of Singapore’s<br />

artistic talents, catch the third<br />

Singapore Theatre Festival,<br />

a showcase of works by local<br />

playwrights. It’s an event that will<br />

give you the ‘Singapore experience’,<br />

as artistic director Ivan Heng<br />

puts it. The founder of W!ld Rice<br />

(the company behind the festival)<br />

will also act in Huzir Sulaiman’s<br />

The Weight of Silk on Skin,<br />

about a middle-aged man and his<br />

refl ections on love and loss. Also<br />

watch Cooling Off Day by Alfi an<br />

Sa’at, which revolves around the<br />

recent general elections, and the<br />

world premiere of Joel Tan’s Family<br />

CLOCKWISE FROM TOP LEFT:<br />

Sol Tasca’s olive, anchovy and<br />

melted brie on toast; apple cake<br />

and vanilla gelato from L’Angolo;<br />

The Jackson Plan bar<br />

GO GUIDE //<br />

TOP MARQUES<br />

Two internationally<br />

renowned clubs are set to<br />

open at Marina Bay Sands<br />

this September. Get ready<br />

to party.<br />

AVALON<br />

Opens: 16 September<br />

To fuel the night race, the<br />

club has parties planned<br />

from 21 to 25 September,<br />

with an exciting line-up<br />

including the likes of the<br />

Chemical Brothers, Kele<br />

of Bloc Party, Boy George<br />

and the Bloody Beetroots<br />

Death Crew 77. For more<br />

information, visit avalon.sg<br />

PANGAEA<br />

Opening date to be confi rmed.<br />

A night out goes upscale<br />

at this lounge bottle club.<br />

You’ll have to walk through<br />

the underwater tunnel from<br />

The Shoppes at Marina Bay<br />

Sands before you enter the<br />

6,000 sq ft club. Details at<br />

pangaea.sg<br />

033

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