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Wash down your<br />
food with refreshing<br />
sangrias and cocktails<br />
like the Spanish kiss<br />
than 30 hot and cold tapas made<br />
from premium Spanish ingredients<br />
to graze on, like sautéed mussels<br />
in tangy cream sauce and pimento,<br />
Manchego cheese and Serrano<br />
jamon on toast. You’ll fi nd Spain’s<br />
famous paella on the menu too, of<br />
course. Wash down your food with<br />
refreshing sangrias and cocktails,<br />
like the Spanish kiss, an icy blend of<br />
gin, juices and sorbet.<br />
A stone’s throw from the F1<br />
track is the new and aptly named<br />
L’Angolo restaurant – l’angolo<br />
means ‘the corner’ in Italian<br />
and the eatery is tucked in the<br />
corner of conservation building<br />
Maxwell Chambers. Expect robust,<br />
contemporary Italian fare from<br />
partner-chef Giuliano Dacasto, who<br />
honed his skills at Michelin-star<br />
restaurants in Italy and Gordon<br />
Ramsay’s Boxwood Café before<br />
moving here four years ago. Standout<br />
dishes include blue swimmer<br />
crabmeat rolls wrapped in sweet<br />
red and yellow capsicum, and<br />
Parma ham ravioli with buff alo<br />
mozzarella. All its pastas are made<br />
in-house. For mains, savour the<br />
pan-roasted black cod served with<br />
pillow of mash potato and porcini<br />
mushrooms. Enjoy your meal with<br />
a glass of vino — which maitre d’<br />
and sommelier Michele Carbotti,<br />
who handles the 150 Italian labels<br />
there, will help you choose.<br />
TUNE IN<br />
To get a true taste of Singapore’s<br />
artistic talents, catch the third<br />
Singapore Theatre Festival,<br />
a showcase of works by local<br />
playwrights. It’s an event that will<br />
give you the ‘Singapore experience’,<br />
as artistic director Ivan Heng<br />
puts it. The founder of W!ld Rice<br />
(the company behind the festival)<br />
will also act in Huzir Sulaiman’s<br />
The Weight of Silk on Skin,<br />
about a middle-aged man and his<br />
refl ections on love and loss. Also<br />
watch Cooling Off Day by Alfi an<br />
Sa’at, which revolves around the<br />
recent general elections, and the<br />
world premiere of Joel Tan’s Family<br />
CLOCKWISE FROM TOP LEFT:<br />
Sol Tasca’s olive, anchovy and<br />
melted brie on toast; apple cake<br />
and vanilla gelato from L’Angolo;<br />
The Jackson Plan bar<br />
GO GUIDE //<br />
TOP MARQUES<br />
Two internationally<br />
renowned clubs are set to<br />
open at Marina Bay Sands<br />
this September. Get ready<br />
to party.<br />
AVALON<br />
Opens: 16 September<br />
To fuel the night race, the<br />
club has parties planned<br />
from 21 to 25 September,<br />
with an exciting line-up<br />
including the likes of the<br />
Chemical Brothers, Kele<br />
of Bloc Party, Boy George<br />
and the Bloody Beetroots<br />
Death Crew 77. For more<br />
information, visit avalon.sg<br />
PANGAEA<br />
Opening date to be confi rmed.<br />
A night out goes upscale<br />
at this lounge bottle club.<br />
You’ll have to walk through<br />
the underwater tunnel from<br />
The Shoppes at Marina Bay<br />
Sands before you enter the<br />
6,000 sq ft club. Details at<br />
pangaea.sg<br />
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