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HOT SPOT<br />
RIGHT/BELOW: Osaka<br />
Central Wholesale<br />
Market; Hirobun, the<br />
wall-less restaurant<br />
built over the river<br />
062<br />
Tokyo’s popular Tsukiji market,<br />
where visitors are now confi ned<br />
to restricted areas for the tuna<br />
auction, Osaka’s market is not<br />
really on the tourist trail and<br />
the organisers still let you roam<br />
free. Following the tuna auction,<br />
explore the rest of this enormous<br />
market and see a side of the<br />
city few others get to enjoy. Just<br />
remember: it’s a working market.<br />
Stay out of people’s way, smile a lot<br />
– and never touch the fi sh.<br />
If you’re simply not a morning<br />
person, make a later start and<br />
If you’re not a morning<br />
person, make a later<br />
start and head for the<br />
small mountain village<br />
of Kibune<br />
head for the small mountain<br />
village of Kibune. Its high<br />
elevation keeps the humidity at<br />
bay and provides welcome respite<br />
from the city heat. For a lunch<br />
to remember, dine at Hirobun,<br />
where for ¥1,200 (S$18.40) you<br />
can partake in a true summer<br />
event by eating nagashi soumen<br />
(fl owing noodles). The wall-less<br />
restaurant is built over the river<br />
that runs through the village,<br />
creating a unique atmosphere.<br />
The nagashi soumen experience<br />
involves grabbing bundles of<br />
noodles as they fl oat by in a fl ume<br />
of cool mountain water. It’s great<br />
fun! If you want more than just<br />
noodles, consider one of the other<br />
(pricier) restaurants, also built<br />
over the river. You won’t fi nd a<br />
more idyllic dining setting during<br />
your stay in Japan.<br />
FROM ONLY S$348<br />
TAKE ME THERE<br />
SUMA BEACH<br />
Located a few minutes’<br />
walk from JR Suma station<br />
on the Kobe line.<br />
HIGASHIYAMA<br />
From Hankyu Kawaramachi<br />
station in Kyoto, head<br />
east over the Kamo River<br />
towards Kiyomizu Temple<br />
OSAKA CENTRAL<br />
WHOLESALE MARKET<br />
You’ll fi nd the market<br />
about a 10-minute walk<br />
from JR Noda station. To<br />
catch the 4.15am tuna<br />
auction you’ll need to take<br />
a taxi from your hotel as<br />
no trains run at that time.<br />
UNAGI RESTAURANTS<br />
Uoi, 5-5-5 Tenjinbashi,<br />
Kita-ku, Osaka,<br />
tel: +81 (6) 6882 3547;<br />
Yoshitora, 1-6-6 Bingomachi,<br />
Chuo-ku, Osaka,<br />
tel: +81 (6) 6226 022<br />
HIROBUN IN KIBUNE<br />
From Demachiyanagi<br />
station in Kyoto, take<br />
the Eizan Kurama line<br />
to Kibuneguchi station.<br />
From there, take a bus<br />
to Kibune, or stroll up<br />
the hill instead. It’ll<br />
take about 30 minutes.<br />
Hirobun ison the righthand<br />
side in the village.<br />
Open from the start<br />
of May until the end of<br />
September.<br />
MOGG<br />
Jetstar Asia fl ies from Singapore<br />
TREVOR<br />
to Osaka via Taipei.<br />
Book online at IAMGES: