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ALICANTE and the arroz a banda (“abandoned rice” – rice cooked with seafood that is then removed and served separately) of Alicante itself. This variety makes where to go next a difficult decision. We could stay in town and eat examples of everything that the province has to offer. However, Ferran Adrià says that a restaurant called Paco Gandia (2 Calle San Francisco, Pinoso, +34 965 478 023, pacogandia.com), an hour’s drive away to the west, does “the best paella in the world”. And Colman Andrews, says that L’Escaleta in the north of the province (205 Pujada Estació Nord, Cocentaina, +34 965 592 100, 68 Thomas Cook Travel Clockwise from top left: Nou Manolin’s dishes, like this divine red mullet, come with the highest recommendation – that of Ferran Adrià himself; a dramatic view of the fountain at Alicante city’s marina; at Monastrell, chef María José San Román’s way with paella is legendary lescaleta.com) served him, “Some of the most original and sure-handed modern Spanish food I’ve ever had.” But in the end the most obvious choice is Quique Dacosta’s eponymous restaurant in the seaside town of Denia (Carretera les Marinas, Km. 3, 1 Calle Rascassa, Denia, +34 965 784 179, quiquedacosta.es), halfway between Alicante and Valencia, where the terrain changes and becomes lush and fertile, dotted with beautiful orange groves. This was the first restaurant that Adrià himself went to after closing El Bulli and it represents the next wave of Spain’s avant-garde cuisine.
Barceló Jandía Resort, Fuerteventura Situated in the south of the island and overlooking the spectacular Jandía beach, it offers families and couples a wide selection of services and activities to enjoy their holidays to the full. Find out more at www.barcelo.com or call +34 928 546 500. CANARY ISLANDS FUERTEVENTURA Barceló Corralejo Bay Barceló Castillo Beach Resort Barceló Puerto Castillo Barceló Fuerteventura Thalasso Spa Barceló Jandía Mar Barceló Jandía Playa Barceló Jandía Club Premium LANZAROTE Barceló Lanzarote Resort Barceló La Galea GRAN CANARIA Barceló Margaritas TENERIFE Barceló Santiago Barceló Varadero MORE THAN YOU IMAGINE
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travel Thomas Cook November/Decembe
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JAMAICA SAINT LUCIA ANTIGUA BAHAMAS
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COVER PHOTOGRAPHY DAVID CROOKES, SH
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designbyicon.com V i s i t E l G o
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PHOTOGRAPHY STAR STOCK Despite the
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LONELY PLANET Departures Fantastic
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For the perfect present, treat them
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WORDS PIERRE DE VILLIERS. PHOTOGRAP
Page 18 and 19: Departures 18 Thomas Cook Travel Ce
Page 21 and 22: A new studio tour provides an insid
Page 25 and 26: FETAL ATTRACTION PHOTOGRAPHY GETTY
Page 27 and 28: STYLING: NATASHA COWAN Paris dress,
Page 30 and 31: Departures TRENDS Futures exchange
Page 32 and 33: A lingering memory, a touch of fami
Page 34 and 35: Treasured island Forget the beach.
Page 36: Insider guide Madeira, Portugal LOC
Page 39 and 40: THIS TRIP WAS COURTESY OF THE MADEI
Page 41 and 42: AMALFI COAST, ITALY This page: the
Page 43 and 44: AMALFI COAST, ITALY Thomas Cook Tra
Page 45 and 46: ITALY Thomas Cook Travel Travel 45
Page 47 and 48: Two young men sitting in the shade
Page 49 and 50: overlooking the Amalfi Coast, it ba
Page 51 and 52: AMALFI COAST, ITALY Thomas Cook Tra
Page 54 and 55: HEALTH WELLNESS Spa secrets From ce
Page 57 and 58: SHISEIDO SPA AT THE FOUR SEASONS, 3
Page 60 and 61: THE ART OF ENTERTAINING KIDS AS WEL
Page 62 and 63: ALICANTE The reign in Spain Where d
Page 64 and 65: “Misafir” means more than “gu
Page 66 and 67: ALICANTE rowdy market, devoted to t
Page 70 and 71: Bids invited Q2 internet radio Bids
Page 72 and 73: Children who walk through library d
Page 74 and 75: Action man Want more out of your Gr
Page 77 and 78: PHOTOGRAPHY CORBIS, GETTY HIKING’
Page 79: e CORDIAL www.cordialcanarias.com C
Page 82 and 83: Promotion 1 2 3 1 CHILIS GRAN CANAR
Page 84 and 85: TUNISIA Feel Force the Journey to a
Page 86 and 87: TUNISIA Fans (one dressed as a stor
Page 88 and 89: TUNISIA Maul and Qui-Gon, while the
Page 90 and 91: THINKING OF A MEDITERRANEAN DESTINA
Page 92 and 93: WINTER FUN One of the many highligh
Page 94 and 95: The perfect spot for feeling like a
Page 96: WINTER FUN Snowboarding in Norway i
Page 99 and 100: It’s small and quiet, but Vemdale
Page 101 and 102: Great value Travel Essentials from
Page 103 and 104: ALL FOR A GOOD CAUSE The Thomas Coo
Page 105 and 106: COUNTRY & COASTAL PROPERTY SPECIALI
Page 107 and 108: Wellbeing in the air Thomas Cook ai
Page 109 and 110: Health & safety while abroad Your H
Page 111 and 112: THOMAS COOK FLEET Thomas Cook opera
Page 113 and 114: MADEIRA FUNCHAL ARRECIFE TENERIFE F
Page 115 and 116: Entertain Inflight movies, TV and a
Page 117 and 118: PLEASE NOTE THAT ALL MOVIES AND PRO
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PLEASE NOTE THAT ALL MOVIES AND PRO
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ARCHIVE 122 Thomas Cook Travel The
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of Wellness Wake up the senses. Spa
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november-2011

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