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Promotion<br />

1 2<br />

3<br />

1 CHILIS<br />

GRAN CANARIA<br />

Chilis restaurant is the best<br />

Mexican eatery on the island.<br />

The food is all homemade and<br />

freshly cooked using quality<br />

ingredients, with tasty tacos,<br />

salads, guacamole, nachos,<br />

quesadillas, flautas, burritos,<br />

chimichangas and the famous<br />

chicken, beef or shrimp fajitas<br />

on the menu. Wash down the<br />

delicious food with a yummy<br />

margarita, a range of tequilas,<br />

beer or Spanish wine.<br />

Open 6pm–1am.<br />

17 Avenida Tenerife,<br />

Hotel Koka, Playa del Inglés,<br />

+34 928 770 047<br />

Canary Island restaurant highlights<br />

Get set for sun, sea views and spectacular food<br />

2 RESTAURANT BALI<br />

GRAN CANARIA<br />

This charming Indonesian<br />

restaurant is the place to go<br />

for quality cuisine. Whether<br />

you take a seat on the terrace<br />

for an amazing view or in the<br />

comfortable dining room,<br />

the vibrant tasting menu and<br />

the excellent wine list won’t<br />

disappoint. Present your<br />

Thomas Cook boarding pass<br />

to receive a complimentary<br />

welcome drink with your meal.<br />

2 Calle Mar Mediterraneo,<br />

Centro Comercial Oasis<br />

Boulevard (second floor),<br />

Maspalomas, +34 928 143 375,<br />

restaurantebali.com<br />

4<br />

3 RESTAURANTE<br />

MAGNOLIA<br />

TENERIFE<br />

Restaurante Magnolia ticks all<br />

the quality dining boxes: think<br />

exquisite culinary offerings,<br />

excellent service and a cosy,<br />

relaxed atmosphere. The<br />

changing menu incorporates<br />

the best seasonal produce and<br />

features delicious specialties<br />

from several regions around<br />

the island. Ask the waiters for<br />

daily specials and personal<br />

recommendations.<br />

Avenida Marqués de<br />

Villanueva del Prado, Puerto<br />

de la Cruz, +34 922 385 614,<br />

magnoliaelpayes.com<br />

4 LA VACA AZUL<br />

FUERTEVENTURA<br />

Bag a table on La Vaca Azul’s<br />

top-level terrace for the best<br />

views over El Cotillo bay and an<br />

unforgettable meal. The chef,<br />

who worked in the UK for three<br />

years, has created a delicious<br />

menu that includes paella,<br />

tapas and freshly caught fish<br />

that’s grilled to perfection.<br />

And it’s even becoming a<br />

cultural stop in its own right:<br />

the restaurant showcases an<br />

imaginative exhibition by<br />

local German photographer<br />

Jo Hammer.<br />

9 Calle Requena, La Oliva,<br />

+34 928 538 685

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