november-2011
november-2011
november-2011
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Promotion<br />
1 2<br />
3<br />
1 CHILIS<br />
GRAN CANARIA<br />
Chilis restaurant is the best<br />
Mexican eatery on the island.<br />
The food is all homemade and<br />
freshly cooked using quality<br />
ingredients, with tasty tacos,<br />
salads, guacamole, nachos,<br />
quesadillas, flautas, burritos,<br />
chimichangas and the famous<br />
chicken, beef or shrimp fajitas<br />
on the menu. Wash down the<br />
delicious food with a yummy<br />
margarita, a range of tequilas,<br />
beer or Spanish wine.<br />
Open 6pm–1am.<br />
17 Avenida Tenerife,<br />
Hotel Koka, Playa del Inglés,<br />
+34 928 770 047<br />
Canary Island restaurant highlights<br />
Get set for sun, sea views and spectacular food<br />
2 RESTAURANT BALI<br />
GRAN CANARIA<br />
This charming Indonesian<br />
restaurant is the place to go<br />
for quality cuisine. Whether<br />
you take a seat on the terrace<br />
for an amazing view or in the<br />
comfortable dining room,<br />
the vibrant tasting menu and<br />
the excellent wine list won’t<br />
disappoint. Present your<br />
Thomas Cook boarding pass<br />
to receive a complimentary<br />
welcome drink with your meal.<br />
2 Calle Mar Mediterraneo,<br />
Centro Comercial Oasis<br />
Boulevard (second floor),<br />
Maspalomas, +34 928 143 375,<br />
restaurantebali.com<br />
4<br />
3 RESTAURANTE<br />
MAGNOLIA<br />
TENERIFE<br />
Restaurante Magnolia ticks all<br />
the quality dining boxes: think<br />
exquisite culinary offerings,<br />
excellent service and a cosy,<br />
relaxed atmosphere. The<br />
changing menu incorporates<br />
the best seasonal produce and<br />
features delicious specialties<br />
from several regions around<br />
the island. Ask the waiters for<br />
daily specials and personal<br />
recommendations.<br />
Avenida Marqués de<br />
Villanueva del Prado, Puerto<br />
de la Cruz, +34 922 385 614,<br />
magnoliaelpayes.com<br />
4 LA VACA AZUL<br />
FUERTEVENTURA<br />
Bag a table on La Vaca Azul’s<br />
top-level terrace for the best<br />
views over El Cotillo bay and an<br />
unforgettable meal. The chef,<br />
who worked in the UK for three<br />
years, has created a delicious<br />
menu that includes paella,<br />
tapas and freshly caught fish<br />
that’s grilled to perfection.<br />
And it’s even becoming a<br />
cultural stop in its own right:<br />
the restaurant showcases an<br />
imaginative exhibition by<br />
local German photographer<br />
Jo Hammer.<br />
9 Calle Requena, La Oliva,<br />
+34 928 538 685