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Kids love undertaking the Kids Quest<br />

in the Crystal Castle gardens<br />

Photos: Tourism New South Wales<br />

There’s plenty to explore, from a range of<br />

gardens decorated with Buddhist and Hindu<br />

statues, to beautiful trails such as the Buddha<br />

walk, shaded by stands of bamboo, to a sacred<br />

labyrinth that recreates the design of the<br />

labyrinth at Chartres Cathedral. There are, of<br />

course, plenty of crystals to admire, including<br />

Australia’s heaviest crystal (a four-tonne<br />

pink rose quartz) and its largest — two 3.5m<br />

amethyst geodes.<br />

“What we’ve tried to do is create a place<br />

that enriches the spirit, that lets people step<br />

off the merry-go-round of their busy lives,”<br />

King says. “A lot of people enjoy the peaceful<br />

side, the contemplation, but we also have a<br />

Kids Quest for the children, that lets them<br />

explore the entire area to fi nd the answers to<br />

20 questions.”<br />

The Crystal Castle is one place to<br />

contemplate the beauty of nature, another<br />

is Mount Warning, the extinct volcano whose<br />

silhouette dominates the horizon. The<br />

mountain is sacred to the local Bundjalung<br />

people, who call it Wollumbin, and they<br />

ask visitors not to climb it. Instead, try<br />

one of the easy paths through the<br />

area’s dense rainforest. A good option<br />

is the Lyrebird Walking Track, a gentle<br />

stroll through 200m of palm forest<br />

that fi lters the light into soft shades<br />

of green. Occasionally, the call<br />

of a lyrebird will punctuate the<br />

forest sounds.<br />

Again, the comforts of civilisation<br />

are close at hand: from here it’s<br />

just a short drive to the charming<br />

Mavis’ Kitchen. This restaurant<br />

is set in an airy old Queenslander<br />

home, where mouth-watering<br />

meals are made with organic<br />

produce from the restaurant’s<br />

own garden.<br />

WHAT WE’VE TRIED TO DO IS<br />

CREATE A PLACE THAT ENRICHES<br />

THE SPIRIT THAT LETS PEOPLE<br />

STEP OFF THE MERRY-GO-ROUND<br />

OF THEIR BUSY LIVES<br />

“We’re all about connecting food to the<br />

garden: what we grow, we pick and we<br />

use,” says owner Charlie Ebell, who named<br />

the restaurant after his mum. “We want<br />

to encourage people to connect with the<br />

strength and beauty of sustainability.”<br />

near Protestors Falls<br />

HUB<br />

BYRON BAY HINTERLAND<br />

JANUARY <strong>2010</strong> 53

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