january-2010
january-2010
january-2010
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Kids love undertaking the Kids Quest<br />
in the Crystal Castle gardens<br />
Photos: Tourism New South Wales<br />
There’s plenty to explore, from a range of<br />
gardens decorated with Buddhist and Hindu<br />
statues, to beautiful trails such as the Buddha<br />
walk, shaded by stands of bamboo, to a sacred<br />
labyrinth that recreates the design of the<br />
labyrinth at Chartres Cathedral. There are, of<br />
course, plenty of crystals to admire, including<br />
Australia’s heaviest crystal (a four-tonne<br />
pink rose quartz) and its largest — two 3.5m<br />
amethyst geodes.<br />
“What we’ve tried to do is create a place<br />
that enriches the spirit, that lets people step<br />
off the merry-go-round of their busy lives,”<br />
King says. “A lot of people enjoy the peaceful<br />
side, the contemplation, but we also have a<br />
Kids Quest for the children, that lets them<br />
explore the entire area to fi nd the answers to<br />
20 questions.”<br />
The Crystal Castle is one place to<br />
contemplate the beauty of nature, another<br />
is Mount Warning, the extinct volcano whose<br />
silhouette dominates the horizon. The<br />
mountain is sacred to the local Bundjalung<br />
people, who call it Wollumbin, and they<br />
ask visitors not to climb it. Instead, try<br />
one of the easy paths through the<br />
area’s dense rainforest. A good option<br />
is the Lyrebird Walking Track, a gentle<br />
stroll through 200m of palm forest<br />
that fi lters the light into soft shades<br />
of green. Occasionally, the call<br />
of a lyrebird will punctuate the<br />
forest sounds.<br />
Again, the comforts of civilisation<br />
are close at hand: from here it’s<br />
just a short drive to the charming<br />
Mavis’ Kitchen. This restaurant<br />
is set in an airy old Queenslander<br />
home, where mouth-watering<br />
meals are made with organic<br />
produce from the restaurant’s<br />
own garden.<br />
WHAT WE’VE TRIED TO DO IS<br />
CREATE A PLACE THAT ENRICHES<br />
THE SPIRIT THAT LETS PEOPLE<br />
STEP OFF THE MERRY-GO-ROUND<br />
OF THEIR BUSY LIVES<br />
“We’re all about connecting food to the<br />
garden: what we grow, we pick and we<br />
use,” says owner Charlie Ebell, who named<br />
the restaurant after his mum. “We want<br />
to encourage people to connect with the<br />
strength and beauty of sustainability.”<br />
near Protestors Falls<br />
HUB<br />
BYRON BAY HINTERLAND<br />
JANUARY <strong>2010</strong> 53