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draft - International Union for the Protection of New Varieties of Plants

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English<br />

français<br />

TG/53/6/Rev.(proj.3)<br />

Peach, 2008-05-26<br />

page 25<br />

deutsch<br />

español<br />

Example <strong>Varieties</strong>/<br />

Exemples/<br />

Beispielssorten/<br />

Variedades ejemplos<br />

NZ proposes to delete, linked with shape. France and Japan do not agree in 2007 and 2008. This characteristic is genetically<br />

determined, even if as many quantitative characteristics its expression can intrefer with farming practices and environment: <strong>the</strong> breeding<br />

takes account <strong>of</strong> <strong>the</strong> characteristic. Opening (absent/present) and tendency <strong>of</strong> splitting (at peak harvest) has to be taken in<br />

account…keep <strong>the</strong>m- AS 08 : delete it is correlated to farming practices and environment.<br />

67. Stone: tendency <strong>of</strong><br />

splitting (at peak<br />

harvest)<br />

Noyau: tendance a<br />

la fente (en pleine<br />

récolte)<br />

Stein: Tendenz zur<br />

Spaltung (zur<br />

Haupternte)<br />

? absent or very low nul ou très faible fehlend oder sehr<br />

gering<br />

68.<br />

(*)<br />

Note/<br />

Nota<br />

Fairhaven 1<br />

low faible gering Dixired 3<br />

medium moyen mittel Springold 5<br />

high élevé groß Cardinal 7<br />

very high très élevé sehr groß Earlired 9<br />

Stone: adherence to<br />

flesh<br />

Noyau : adhérence a<br />

la chair<br />

Stein: Anhaften am<br />

Fleisch<br />

? absent absente fehlend Fairhaven, Fuzalode 1<br />

present présente vorhanden Vivian, Sweet Gold 9<br />

69. Stone: degree <strong>of</strong><br />

adherence to flesh<br />

Noyau: degré<br />

d’adhérence a la<br />

chair<br />

Stein: Stärke des<br />

Anhaftens am<br />

Fleisch<br />

? weak faible gering Dixired 3<br />

70.<br />

<strong>New</strong><br />

Add<br />

AS08<br />

? short<br />

medium moyenne mittel Springcrest 5<br />

strong <strong>for</strong>te stark Vivian 7<br />

Stone: length<br />

medium<br />

long

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