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018 LET’S GO<br />
DRINK<br />
POP SENSATIONS<br />
Handcrafted soda is the latest trend bubbling to the surface<br />
of foodie culture. Sweeten your vacation with a local bottle.<br />
SEATTLE<br />
DRY Soda<br />
Try it: In the tasting<br />
room at DRY’s headquarters<br />
in Pioneer<br />
Square, where your<br />
host will recommend<br />
food-soda pairings.<br />
206-652-2345;<br />
drysoda.com<br />
BLOG FEED<br />
NAPA, CA (59 MILES<br />
FROM SAN FRANCISCO)<br />
Vignette Wine<br />
Country Soda<br />
Try it: On the terrace<br />
overlooking<br />
the vineyards at the<br />
Domaine Carneros<br />
Winery. 800-716- 2788;<br />
domainecarneros.com<br />
Where’s the Beef?<br />
IN BUFFALO, IT’S PAIRED WITH HORSERADISH ON A KUMMELWECK ROLL<br />
AND CALLED BEEF ON WECK. HERE, A BLOGGER REVEALS THE TOP SPOTS.<br />
1. CHARLIE THE BUTCHER “Only in Buff alo would<br />
there be a chain known for this iconic dish: roast beef<br />
and horseradish on a soft roll topped with caraway<br />
seeds and rock salt.” charliethebutcher.com<br />
2. SAMPLE “Th is Allentown eatery is known for<br />
bite-sized foods that are big on taste. Th e mini beef<br />
on weck with red wine-braised sirloin doesn’t disappoint.”<br />
716-883-1675; sampleourrestaurant.com<br />
NEW YORK CITY<br />
Bruce Cost Fresh<br />
Ginger Ginger Ale<br />
Try it: Paired with<br />
the pork belly buns<br />
at Momofuku Ssäm<br />
Bar on the Lower East<br />
Side. 212-254-2296;<br />
momofuku.com/<br />
ssam-bar<br />
PORTSMOUTH, NH (55<br />
MILES FROM BOSTON)<br />
Squamscot<br />
Old Fashioned<br />
Beverages<br />
Try it: At Portsmouth<br />
Brewery, where it’s on<br />
the local suppliers menu<br />
page. 603-431-1115;<br />
portsmouthbrewery.com<br />
PORTLAND, ME<br />
Maine Root Soda<br />
Try it: At Flatbread<br />
Company, where<br />
founder Matt Seller<br />
tested out his original<br />
homebrewed, organically<br />
sweetened root<br />
beer. 207-772-8777;<br />
flatbreadcompany.com<br />
3. SCHWABL’S “Schwabl’s is perhaps the most famous<br />
of all the beef on weck hotspots. Its hand-carved<br />
roast beef has been their claim to fame since 1837.”<br />
716-674-9821; schwabls.com<br />
4. SEABAR “Th is restaurant gives beef on weck a sushi<br />
spin. Beef carpaccio and sushi rice are rolled and<br />
covered in caraway seeds, then served with a subtle<br />
horseradish sauce.” 716-332-2928; seabarsushi.com<br />
5. ULRICH’S “Th e oldest tavern in Buff alo, Ulrich’s<br />
is the place to go for traditional beef on weck and<br />
a local beer. Hey, if it’s good enough for Anthony<br />
Bourdain...” 716-853-1860; ulrichstavern.net<br />
Christa Glennie Seychew blogs about her food adventures on Buff aloRising.com, where she is the features editor.<br />
GO MAGAZINE OCTOBER <strong>2010</strong>
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