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NEIL BARDHAN<br />

ADVENTURE<br />

Hiking, the Hard Way<br />

PROVE YOUR METTLE (AND EARN YOUR DINNER) BY COMPLETING THESE EXTREME TREKS IN A SINGLE DAY.<br />

10,000<br />

FEET<br />

8,000<br />

6,000<br />

4,000<br />

2,000<br />

3,800<br />

FEET<br />

3,400<br />

3,000<br />

2,600<br />

2,200<br />

CACTUS TO CLOUDS TRAIL (LOS ANGELES)<br />

Elevation<br />

change:<br />

13,200<br />

feet<br />

0 MILES 5<br />

10 15<br />

A grueling, 12-hour hike from the baking desert floor to the top<br />

of 10,804-foot San Jacinto Peak, just east of LA. PAYOFF: John<br />

Muir called the view “the most sublime spectacle to be found anywhere<br />

on this earth.” X-FACTOR: Broiling temps. Palm Springs,<br />

where the hike begins, still averages highs in the 90s in October.<br />

DEVIL’S PATH (WHITE PLAINS, NY)<br />

Elevation<br />

change:<br />

18,500<br />

feet<br />

FOOD OOD OD + EXERCISE EEXER<br />

XERCIS CIS CI CIS CISE IS<br />

GUTBUSTERS<br />

You don’t have to deny<br />

yourself the good… er,<br />

greasy things in life—<br />

you just have to work<br />

them off .<br />

emergency H 2O bucket<br />

low point<br />

summit<br />

best view<br />

waterfall<br />

tram/beer<br />

high point<br />

A knee-pounding slog over six Catskills mountains, all of them<br />

higher than 3,500 feet. PAYOFF: Payoff? Oh, wait, you’ll have a<br />

great “What was I thinking?” story to tell your friends. X-FACTOR:<br />

Up and down, up and d…. Your quads burn on the endless<br />

climbs, and your knees scream on the precipitous descents.<br />

18.2<br />

GARBAGE PLATE<br />

ROCHESTER, NY<br />

This three-pound dish looks<br />

like what it’s called. Get it with<br />

home fries and macaroni salad<br />

topped with two hamburgers<br />

and raw onions, then drenched<br />

in hot sauce and mustard.<br />

GET IT: Nick Tahou Hots • 585-<br />

436-0184; garbageplate.com<br />

WORK IT OFF: Rent a bike<br />

from Park Ave Bike Shop<br />

and hit the scenic Erie Canal<br />

Towpath for a long spin.<br />

GRAND CANYON RIM-TO-RIM (LAS VEGAS)<br />

DEEP-FRIED CHEESESTEAK<br />

BALTIMORE<br />

Steak and cheese is wrapped<br />

burrito-style in pizza dough,<br />

then deep fried. Hot Tomatoes<br />

owner Mark Dayton says<br />

customers have described it as<br />

“a cheesesteak doughnut.”<br />

GET IT: Hot Tomatoes<br />

410-563-4453<br />

WORK IT OFF: Rent a kayak<br />

from Ultimate Watersports and<br />

paddle the marshy edges of<br />

Chesapeake Bay.<br />

800-year-old ruins<br />

Indian Gardens<br />

KEYHOLE ROUTE TO LONGS PEAK (DENVER)<br />

tree line<br />

rock scramble<br />

summit<br />

LET’S GO 023<br />

A challenging north-south transect of the Grand, from the North<br />

Rim’s lofty pine forests to the Colorado River, and back up to the<br />

high desert of the South Rim. PAYOFF: The solitude of the deep<br />

canyon. X-FACTOR: Aridity. From October to April there’s not a<br />

drop of water from the North Rim to near river’s edge (~14 miles).<br />

0 MILES 5<br />

10 15 20<br />

25<br />

0 MILES<br />

5 10<br />

15<br />

7,500<br />

FEET<br />

6,000<br />

4,500<br />

3,000<br />

14,000<br />

FEET<br />

13,000<br />

12,000<br />

11,000<br />

10,000<br />

Elevation<br />

change:<br />

11,100<br />

feet<br />

the river<br />

0 MILES 5<br />

10 15 20<br />

Elevation<br />

change:<br />

9,700<br />

feet<br />

An arduous ascent of 14,259-foot Longs Peak, the loftiest peak in<br />

Rocky Mountain National Park, including Class 3 scrambles over<br />

exposed rock. PAYOFF: Climbing the back of Colorado’s state<br />

quarter. Bankroll that! X-FACTORS: Exposed rock and severe<br />

weather. Start before dawn to avoid wild thunderstorms.<br />

BACON EXPLOSION<br />

KANSAS CITY<br />

Ten bacon strips are wrapped<br />

around two pounds of Italian<br />

sausage and a pound-plus of<br />

fried bacon covered in dry rub<br />

and BBQ sauce. It’s then smoked<br />

and sliced like a loaf of bread.<br />

GET IT: The Kansas City<br />

BBQ Store • 913-782-5171;<br />

thekansascitybbqstore.com<br />

WORK IT OFF: Join the Kansas<br />

City Trail Nerds for a run on<br />

the trails of Landahl Park.<br />

OCTOBER <strong>2010</strong> GO MAGAZINE<br />

23.6

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