(PC) hydrolysis in orgMlc Sedby 26 of 36 """""1iB (p .. 0.0001) Indiralinilhal clII"ItIC did impan a navor 101M oil. I" a second ~Iudy.canola and $Oybean oils wilh andwilhoul citric acid 000 ppm in propylcIICglyc:ol) wc~ ...on:d III 6O'C for 16d Trained panelists raled the oil~ronlaining cilriC acid higher for paimy and less for bullery odors lhan oilsconlaining no addillve. This WDSl!Ipc!CiaJ. ly 111.1
504 arilinal_ buner. AI ay5IalliwiQn ~ crysWs incRa$ed in Ilw:ir pm. pof1ions or 50S in !he lriadL)TR N. Thomu WIdCorneli ... VenI«a. food R~ InoliMe. Wcnibce. JOJO Alnlnllia. The Slerrin or han! frw:tioo fn:lOl1a 5in&ie 51q> dry ftxtiooalion from anhydroul milk fll ..... blcnckd ... ith the ori,i",,1 anhydrous milt fll feablad: and ~I' cd i",o. daft cborolllc formulalion dwing """,ufatl..,..,. The anhydrou' milk fll and bl~nd5ofonhydrou$ milk fll and han! frxtion at IIIli.os of2;1, 1:1 and 1:2 were IKIdcd al I ronc:emllliion of 4" milk fll of the IOIar cbocolale m .. s prior ICIronch. ina. Following m,,"uflClure, rICh c'-olale was Icmper.llUre-(:ycled in "" lICttlclIIl. cd M(>nI,e ~Iudy 10 C .... IU.le fnl bl""", orabiliry. Vi.ual and o;olor measul'l!1lltmlS (I... _. b) of 1M cbocolalos formulAled wirh lhese four milk fnl prodUCUdellKll\Stnlled I iSMlf life Clf 14, 23. 23 and 29 d for the ""~ ofbllxming and lB. 26. 21 and 3J d for full bl""", development. mpecli.ely. Addil'OOIlI m.... urements mthe tempered cbocolalc Included ~ (fomo-def(ll"ntalion) and taSte cv.llIIUions. Resul15 dem",,"""c 1M pIcnl'll benefil' of cOlnmcn:ial dry"fIIIc1ionated ""bydrou, milt fat in dIlrk cbocol.,c IIUl/1ufac:ture. t:rrH1 or Milk f.t t'ractlon51111 ral IlIoom In Dar\!; Clr«oIatt. Richard W. Hanel and My""3 Vi. 00:1". or Food Science. UniVCf"SilyofWiOCllMin. Madi$Oll, Wi5COQ' sin ~J706. Milk fll b known to inhibil fll blllDlll in cborol .. .,.. although the m«hllli5m for thiJ il unclear. One way 10 benerundmland bloom inhibilion by milt fir b 10 fIIIc· lionate milk fll and ",udy 1M dT«I$o/'....,b frvtion on blllDlll fonnacion in chocolate. In Ihi. OIudy• ..mydrou$ milk fll ..... di!iSCllvedin ac:etone (1;4 ~"OI) and prosreuivC!y frKIionaled It j'C increlll('ms from 25 100·C. A 1taIm5i~ crySlBliine frxtion1 and one O'C liquid f_lion WllSobt.olncd Melling poio\. thennal profik', llIOIidf., COIIIC"I.fally lOCk! rutd lrigly~tride profi!('$ we", measured for each milk fBI fRIClion. The milk fll f_li",,~ wen: IKIdcd 10 dart. chocolate al 2'1> ("'!wl add'li"" Icvd.ln addilion.lwCl contlt)l ciKl«>lale, were mado:. onc with 2.. (w!w) full mitk fal and tM DIhcr with 2 .. {w!wl addili"".1 cocoa bo.mer. An IICttlenired fat bloom 1.,.1 WIOSpcrforrtled "" 1M c'-olale umpl('$: cyding cominuou,ly between 26.1·C for6 h and 1~.1·C for 6 h. FII bloom developn,ent was monill>le
- Page 1 and 2: .76 Session A Monday Morning Comput
- Page 3 and 4: 478 CJ Tho IkhlVlor ofl'bollphollpl
- Page 5 and 6: 480 comparin. pWma MId m:I blood no
- Page 7 and 8: 482 [RZ)'malic Mudinullon of.he }'a
- Page 9 and 10: o;osI e«(CIive!), inCo'pDnued Inm
- Page 11 and 12: 486 Session I Monday Afternoon New
- Page 13 and 14: 488 ~ \'arId} of bopnnoid Elbn- Con
- Page 15 and 16: 490 muoosa by h)'dropilobK' ...cI a
- Page 17 and 18: 492 ~in moIlly Ihmugh ~ hydnnyl B"O
- Page 19 and 20: 494 IJiokI&ically oct;"" &lm:>MIs..
- Page 21 and 22: 496 Session E-1 Tuesday Morning Ana
- Page 23 and 24: 498 Company. IOJS W. GA.'mI! SI.. P
- Page 25 and 26: 500 SynlhtsIJ 01 PoIyuruaturaltd Fa
- Page 27: 502 methods ISO 66S (rroillure and
- Page 31 and 32: 506 ulilily. QUlmilllivc ICMOI'y "v
- Page 33 and 34: 508 E~.11I811on oIr.l", 0I11'rud1H:
- Page 35 and 36: 510 by lhe chemiallndu!llry and art
- Page 37 and 38: 512 numbero(lhe roulllcrions pYC 11
- Page 39 and 40: 514 (QIlWnins TaBQ. Cheminl iOOm of
- Page 41 and 42: 516 PIIytopIanitlOa ".11, Adds III
- Page 43 and 44: 518 founclry Iypes. chilled iron lO
- Page 45 and 46: 520 Imt)'. A number of pruceMlna >l
- Page 47 and 48: 522 number. Amon,.hc UPLC mobile ~
- Page 49 and 50: 524 MM' Blodtgr'lllbble Ghlltl1 Pla
- Page 51 and 52: 526 able compounds hum ..... denaru
- Page 53 and 54: 528 Under IlII~rcs ofo~y,.,...1heP"
- Page 55 and 56: 530 ;son"'OIIC-fcd groups showed ~U
- Page 57 and 58: 532 abilit), 10 dtlJnlde appk (....
- Page 59 and 60: 534 NIDDM. HTN and CHD. Thi. may me
- Page 61 and 62: 536 UU' IndlUtrbol I.ubrkants and A
- Page 63 and 64: 538 ~ is. arow'"1 inl~ m1M uliliwio
- Page 65 and 66: 540 Oxidalioo of Jilyl CnolAlcwith
- Page 67 and 68: 542 Ra 0..... Oil-Com.,wllon Ind Ch
- Page 69 and 70: 544 pmdLICH. To cl..,idaIc the ..,.
- Page 71: JOlUlions. Thr: .... iI;.,., of tma
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