Page 1 .76 .. 1993 ANNUAL MEETING ABSTRACTS Session A ...

526
able compounds hum ..... denarund. dd'lulled Sftd followed by soI~ utnoClioo
far oil -C!f)'. Methods for !he ~ion of canoLa pmlein iIoIlles Iuove included
tho u.lilional alkaline alrW:lion WId Kid or ... ta" uttaClioni followed by _lee-
!ric. hw Of poIyclcctrol)'le pucipllalion of the pro&f:in. Ow:mial and enzynw~
modifocalion of pmtd" 10 improve food USCprupenies has IlIw been explonod. 'The
odVlIIltaga and Ihonrominp ofpo'ClCUleldC'acribed In the xiemifoc and palen! liter-
IIIlre for recoa. Philadelphi .. ...,."..yl ..... ia
19104.
FII absorption durin, hyin& i. ",wed w lower 5mKW)' IiODI'eS of donuts and
~ oil eosu. InlCff.,ial lension (1FT) belween f. and WIIer"'"IS I!"IaSUftd as
INFORM. VOl. 4. no . .:1 (Aprl11993)
1993 ANNUAL MEETING ABSTRACTS
• mum of evaluating frying fUJI and their .binl)' 10 be ~ into donutJ durin&
hying. The du Nou)' rinS mcd>od .... 1UCdlOobuin 1FTal40'C. The Iff de=ased
with increas,nl frying rime from 21 mN/m in ~ t.. 10 I mN/m in fa • ~ point
of diJI:vd, F•• btofption bydonullincreastd with dec:lUlin, 1fT. In order 10deter·
mine whkh individual chemkal a:mpOnCnll in IUCd fryinl fo 1ft: IUpOfISibk for
the decnoased 1fT. SUrfllCtlnl1""'"' added 10 the r~ fal. The 1fT "'pidly dccn:ascd
with III increuc in the concenuuion olll10110dfcalFTdccn:Ned Ibe 1FT., ~U. Fonally.IlWdfryilll flU weee
IJUled with YViouI.cbarpIiYe. ..... criaI' ...hid! ..., kmwn 10 ranIM: depwlalioll
try'. 101"'" de BN>.cl~ 8·5000 1'01 ........ Bcl&i
de II
.
In urdu to itn~ the ....,I( life of fin;"""" pro"".,.. (ood crnubir ""' often
employed in i........ ry; they _ ....... other IhinP. Juooooon 10 modi(y !hi: ayMIIliD'
lion or fll< and ilLThe aim of thil .....,.,. iI; 10 act • &and knowlcd8" or llruct .....
aod th.nmaJ prop:rUes of miAlUrescompr»nl oftri,l)'=i