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~. Abscrbma: i.ploucd againil oIrlCiaJ AOCS f_ gossypol<br />

method f....sampla romairting me gndc:z. Food ProIe;n<br />

R&D Cellier. TUM A&M University. College Slalion. Te.ll 77843-2476. and M.O.<br />

Nispc:ros and E.A. Baldwin. USDA CilfUs and Subtropical Producu Labonotory.6OO<br />

Avenlle S.. N.W., Winle.. Haven, Aorida 33811.<br />

WUeJ ano widely u..ed as food additives and aseclible coaI;n&" applied di=tly.<br />

in combilWioo willl othtf lipids. or as emuWoru;. In the .:urrem ~h. uses of<br />

WU emulsions ~ $lUdicd for pn:pamion of edible fillllll and as clouding agmlS in<br />

bc¥CtaB= Wax in ......Itt (wfw) emulsions wm: obfained with panicles similar in<br />

size and disll;bution to oil·jn_wmercmulsions but had benerlUbility (~<br />

and creaming) pmpcnics. Selected liuilS and ngttables wen! o;oataI with w/w emulsions.<br />

and changes in moisull''' loss. ripo:nr:

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