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Environmental Education

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ENVIRONMENTAL<br />

EDUCATION<br />

or administrative areas from snacks or<br />

meals during break time. We also run a<br />

laundry facility, and it produces 80 to<br />

120 gallons of lint a week that can also<br />

be composted.”<br />

The recreation department’s staff<br />

kitchen at Sonoma State University uses<br />

real cups and silverware in an effort to<br />

“diminish the amount of disposables that<br />

Underlayment for Point-Elastic Flooring<br />

in multiple Grades<br />

E-Layers for Athletic Fields<br />

Fitness Room Flooring in multiple Colors<br />

Heavy-Duty Free-Weight Area Flooring<br />

CIRCLE 34 ON REPLY CARD<br />

we have in the<br />

NEW SPIN<br />

building,” says<br />

Excess Frisbees<br />

serve as plates at<br />

campus recreation<br />

Sonoma State.<br />

director Pam Su,<br />

adding that the department has even<br />

put a new spin on excess promotional<br />

Frisbees: spill-proof lunch plates. “It’s<br />

important to be conscious of the lifecycle<br />

of items coming into your possession,”<br />

46 ATHLETIC BUSINESS APRIL 2008 ATHLETICBUSINESS.COM<br />

1-800-660-8793<br />

info@kraiburg-relastec-na.com<br />

kraiburg-relastec.com/sportec<br />

Su says. “Can items be turned into new<br />

items? And if they do have to be disposed<br />

of, will they break down easily or<br />

sit in a landfill for years?” Southern Illinois<br />

University Edwardsville’s recreation<br />

department has taken steps to minimize<br />

the amount of Styrofoam it contributes<br />

to landfills by selling beverages at its<br />

poolside concessions stand in reusable<br />

32-ounce bottles. The drinks sell for<br />

$2.50, but can be refilled on subsequent<br />

visits for 50 cents. Says SIUE assistant<br />

director of recreation Keith Becherer, “In<br />

the long run, it’s going to save everyone<br />

money and it’s going to save a lot in<br />

terms of the environment.”<br />

By accepting such measures, and in<br />

many cases demanding them, college<br />

students are helping set a national agenda<br />

of environmental stewardship — in recreation<br />

settings and beyond. “Because campuses<br />

are like little towns all their own, the<br />

passion that students have for this topic<br />

lends itself to the movement in a big way,”<br />

says Katherine Otten, assistant director of<br />

marketing for the National Intramural-<br />

Recreational Sports Association, a member<br />

of the Higher <strong>Education</strong> Associations<br />

Sustainability Consortium. “Campuses are<br />

in a unique position. Not only can they take<br />

steps to reduce their carbon footprint, they<br />

can also help spread the word and educate<br />

people. They can really be at the forefront<br />

to effect change beyond their borders.”<br />

“Depending on where they are in the<br />

country, some people are having a much<br />

easier time addressing sustainability on<br />

their campuses than others,” says Su,<br />

who presented “Greening Your Operations”<br />

at NIRSA’s 2007 Recreation Facilities<br />

Institute in October. “There are some<br />

people who are hitting their heads<br />

against a wall because they don’t even<br />

have a recycling program. Some campuses<br />

out there have larger challenges, and<br />

they have to start with baby steps.”<br />

Many schools just need a little push,<br />

PHOTO COURTESY OF SONOMA STATE UNIVERSITY

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