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Sketches from Formosa.

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XXV<br />

MY ONLY ATTEMPT AT JAM-MAKING<br />

DURING the years when I had only one colleague at<br />

Taiwan-fu, our duties led us to be often apart ; he at-<br />

tending to his work in the Hospital, and I going about<br />

evangelizing and caring for our scattered little Churches,<br />

where native helpers were stationed who had received<br />

only a most imperfect training for their work.<br />

After returning <strong>from</strong> one of my long outings, the two<br />

of us agreed that we must give more attention to our<br />

comfort ;<br />

and that it would be a good commencement to<br />

get a couple of large basketfuls of wild berries <strong>from</strong> the<br />

hills for making a liberal supply of jam. The process of<br />

manufacture having been committed to me, I began by<br />

sending a sturdy fellow for the berries, and telling our<br />

coolie to clean out a large iron boiler we used for heating<br />

bath-water, soaking clothes, and cooking heaps of rice<br />

for the many native visitors who always loved to sojourn<br />

in the out-rooms of our Chinese house. I also purchased<br />

a liberal supply of good-sized clay jars, in which the<br />

jam was to be stored up under paper covers firmly<br />

fastened down with buffalo-hide glue.<br />

At last the fateful day arrived, when a loud knocking<br />

at the gate of the outer court announced the return of our<br />

two burden-bearers with the berries. Having but little<br />

knowledge of botany myself, I was guided by the native<br />

brethren in rejecting some of the fruit brought out, had<br />

a little cleaning done, and then told them to transfer<br />

everything into the water of the slowly-heating boiler.<br />

136

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