Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
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Typical Products<br />
A. Products use fondant or cream as a part<br />
of product.<br />
- chocolate m<strong>in</strong>t patty York<br />
- pan coated cream Junior M<strong>in</strong>t<br />
- comb<strong>in</strong>ation with tablet chocolate After Eight<br />
- cordial cherry Mon Cheri<br />
- fondant coat<strong>in</strong>g Petit Fourres<br />
- butter cream Candy Corn<br />
B. Products use fondant as an <strong>in</strong>gredient<br />
- fudge, fruit chew, caramel and nougat<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
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