Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
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Fondant or Cream<br />
• Cream or crème<br />
• Fondant cream (or cream) is a mixture<br />
of base fondant and other <strong>in</strong>gredients.<br />
• Usually, bob syrup (th<strong>in</strong>ner), frappe, ic<strong>in</strong>g<br />
sugar, flavors and colors are used to<br />
create good product.<br />
• Invertase is used sometimes to have<br />
higher ERH and softer texture.<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
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