Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
Resident Course in Confectionery Technology - staging.files.cms ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Typical Formula Sheet - Fondant<br />
Batch Moisture Moisture Materials for<br />
Materials Specification (kg) ( %) (kg) 100kg product<br />
Sugar ref<strong>in</strong>ed granule 8.4 0 0 73.95 kg<br />
Corn syrup DE 42, Brix 80 2.0 20 0.4 17.65<br />
Water 2.4 100 2.4 21.13<br />
Total 12.8kg 2.8kg 112.69 kg<br />
- solid content of batch is 12.8 − 2.8 = 10.0kg<br />
- if moisture content is 12.0%,<br />
theoretical yield = 10.0 x 100/(100−12.0) = 11.36kg<br />
- 100kg/11.36kg = 8.803(multiplier)<br />
- multiplier x batch(kg) = materials for 100kg product<br />
<strong>Resident</strong> <strong>Course</strong> <strong>in</strong> <strong>Confectionery</strong> <strong>Technology</strong>
Change language