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Use of Fondant • Two famous candy formula books: - (UK) Skuse’s Complete Confectioner - (US) Choice Confections • Skuse’s classifies candy into 12 categories. Among 12, 6 categories use fondant. • With regard to Choice Confections, 9 among 12 use fondant. • To understand fondant is important to understand total candies. Resident Course in Confectionery Technology
Fondant and Cream Skuse’s Complete Confectioner - Classification of Candies 1. High boiled candy 7. Candy 2. Toffee and caramel* 8.Gum/pastilles/jelly 3. Fudge and Italian cream* 9. Pan works 4. Nougat* 10. Cream paste* 5. Marshmallow 11. Compressed tablet 6. Fondant 12. Bonbon and fourres* * 6 categories among 12 use fondant Resident Course in Confectionery Technology
Page 1 and 2: Fondant and Cream Roger Hohberger R
Page 3 and 4: What is Fondant (2) • Fondant is
Page 5 and 6: Fondant - Transformation • The ke
Page 7: Fondant - Structure • Typical fon
Page 11 and 12: Typical Products A. Products use fo
Page 13 and 14: Typical Formula Sheet - Fondant Bat
Page 15 and 16: Fondant making (1) • Key factors
Page 17 and 18: Fondant Making (2) • Production p
Page 19 and 20: Fondant or Cream • Cream or crèm
Page 21 and 22: Cast Cream • Re-heating the base
Page 23 and 24: Roll or Extrude Cream • Similar i
Page 25: Use of Invertase • Invertase is u

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